Journal Articles Chronica Horticulturae Year : 2008

Bourbon vanilla: Natural flavour with a future

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Food engineering

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https://hal.univ-reunion.fr/hal-01193273

Submitted on : Friday, September 4, 2015-4:51:40 PM

Last modification on : Thursday, June 13, 2024-10:18:57 AM

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hal-01193273 , version 1 (04-09-2015)

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  • HAL Id : hal-01193273 , version 1

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Rémi Kahane, Pascale Besse, Michel Grisoni, Fabrice Le Bellec, Eric Odoux. Bourbon vanilla: Natural flavour with a future. Chronica Horticulturae, 2008, 48 (2), pp.23--29. ⟨hal-01193273⟩

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CIRAD UNIV-AVIGNON AFRIQ PRES_CLERMONT CNRS UNIV-REUNION INRA ICC AGROPOLIS BA UNIV-MONTPELLIER FST-REUNION INSTITUT-AGRO-MONTPELLIER INRAE
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