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Bourbon vanilla: Natural flavour with a future

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https://hal.univ-reunion.fr/hal-01193273
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Friday, September 4, 2015 - 4:51:40 PM
Last modification on : Friday, October 14, 2022 - 4:05:22 AM

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  • HAL Id : hal-01193273, version 1

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Rémi Kahane, Pascale Besse, Michel Grisoni, Fabrice Le Bellec, Eric Odoux. Bourbon vanilla: Natural flavour with a future. Chronica Horticulturae, 2008, 48 (2), pp.23--29. ⟨hal-01193273⟩

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