Evaluation of quality parameters and carotenoid content of three cultivars of mango (Mangifera indica L.) from Réunion island.

Rémy Rosalie 1 Marc Chillet Jacques Joas M Lechaudel 2 Bertrand Payet 1 E Vulcain Laurent Dufossé 1, 3
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 UPR 103 HORTSYS - Fonctionnement agroécologique et performances des systèmes de cultures horticoles
3 Laboratoire ANTiOX
Abstract : no abstract
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Conference papers
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https://hal.univ-reunion.fr/hal-01187341
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:32:27 PM
Last modification on : Monday, September 2, 2019 - 9:41:08 AM

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  • HAL Id : hal-01187341, version 1

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UNIV-REUNION | UNIV-BREST | LCSNSA | CIRAD | AGROPOLIS | FST-REUNION

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Rémy Rosalie, Marc Chillet, Jacques Joas, M Lechaudel, Bertrand Payet, et al.. Evaluation of quality parameters and carotenoid content of three cultivars of mango (Mangifera indica L.) from Réunion island.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.42--46. ⟨hal-01187341⟩

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