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Evaluation of quality parameters and carotenoid content of three cultivars of mango (Mangifera indica L.) from Réunion island.

Rémy Rosalie 1 Marc Chillet Jacques Joas M Lechaudel 2 Bertrand Payet 1 E Vulcain Laurent Dufossé 1, 3 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 UPR HORTSYS - Fonctionnement agroécologique et performances des systèmes de cultures horticoles
3 Laboratoire ANTiOX
Abstract : no abstract
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Conference papers
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https://hal.univ-reunion.fr/hal-01187341
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Wednesday, August 26, 2015 - 3:32:27 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM

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  • HAL Id : hal-01187341, version 1

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CIRAD | UNIV-BREST | AFRIQ | UNIV-REUNION | LCSNSA | AGROPOLIS | FST-REUNION | CHEMBIOPRO

Citation

Rémy Rosalie, Marc Chillet, Jacques Joas, M Lechaudel, Bertrand Payet, et al.. Evaluation of quality parameters and carotenoid content of three cultivars of mango (Mangifera indica L.) from Réunion island.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.42--46. ⟨hal-01187341⟩

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