Evaluation of simultaneous fermentation with Saccharomyces cerevisiae and Geotrichum fragrans to produce natural fruity beer - Université de La Réunion
Conference Poster Year : 2018

Evaluation of simultaneous fermentation with Saccharomyces cerevisiae and Geotrichum fragrans to produce natural fruity beer

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https://hal.univ-reunion.fr/hal-04495384

Submitted on : Friday, March 8, 2024-11:15:01 AM

Last modification on : Wednesday, June 12, 2024-1:22:32 PM

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hal-04495384 , version 1 (08-03-2024)

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  • HAL Id : hal-04495384 , version 1

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Melissa Tan, Alain Shum Cheong Sing, Yanis Caro, J.M. Francois, Thomas Petit. Evaluation of simultaneous fermentation with Saccharomyces cerevisiae and Geotrichum fragrans to produce natural fruity beer. 32nd EFFoST International Conference, Nov 2018, Nantes, France. ⟨hal-04495384⟩

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