Evaluation of simultaneous fermentation with Saccharomyces cerevisiae and Geotrichum fragrans to produce natural fruity beer - Université de La Réunion Access content directly
Conference Poster Year : 2018
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hal-04495384 , version 1 (08-03-2024)

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  • HAL Id : hal-04495384 , version 1

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Melissa Tan, Alain Shum Cheong Sing, Yanis Caro, J.M. Francois, Thomas Petit. Evaluation of simultaneous fermentation with Saccharomyces cerevisiae and Geotrichum fragrans to produce natural fruity beer. 32nd EFFoST International Conference, Nov 2018, Nantes, France. ⟨hal-04495384⟩
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