Physicochemical, microbiological and sensorial studies of meat transformation using Biltong-like process

Melissa Tan; Yanis Caro; T. Regnier; Thomas Petit

Conference Poster Year : 2018

Physicochemical, microbiological and sensorial studies of meat transformation using Biltong-like process

(1) , (2, 1) , , (1)

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Melissa Tan

Function : Author
PersonId : 1341468
IdRef : 25116098X

Chimie et Biotechnologie des Produits Naturels

Yanis Caro

Function : Author
PersonId : 184466
IdHAL : yanis-caro
ORCID : 0000-0003-0152-6832
IdRef : 060277386

Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments

Chimie et Biotechnologie des Produits Naturels

T. Regnier

Function : Author

Thomas Petit

Function : Author
PersonId : 969170
ORCID : 0000-0002-3450-5782
IdRef : 184557275

Chimie et Biotechnologie des Produits Naturels

Keywords

Physicochemical Microbiological Sensorial meat transformation Biltong-like process

Domains

Chemical Sciences Life Sciences [q-bio]

Cathie Milhau : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-04495373

Submitted on : Friday, March 8, 2024-11:10:32 AM

Last modification on : Wednesday, June 12, 2024-1:22:32 PM

Dates and versions

hal-04495373 , version 1 (08-03-2024)

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HAL Id : hal-04495373 , version 1

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Melissa Tan, Yanis Caro, T. Regnier, Thomas Petit. Physicochemical, microbiological and sensorial studies of meat transformation using Biltong-like process. 32nd EFFoST International Conference, Nov 2018, Nantes (France), France. ⟨hal-04495373⟩

Physicochemical, microbiological and sensorial studies of meat transformation using Biltong-like process

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