Physicochemical, microbiological and sensorial studies of meat transformation using Biltong-like process - Université de La Réunion Access content directly
Conference Poster Year : 2018
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hal-04495373 , version 1 (08-03-2024)

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  • HAL Id : hal-04495373 , version 1

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Melissa Tan, Yanis Caro, T. Regnier, Thomas Petit. Physicochemical, microbiological and sensorial studies of meat transformation using Biltong-like process. 32nd EFFoST International Conference, Nov 2018, Nantes (France), France. ⟨hal-04495373⟩
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