Evaluation of curcumin content and antioxidant effects of tumeric (Curcuma longa) on 3T3-L1 preadipocytes and human red blood cells exposed to oxidative stress - Université de La Réunion Accéder directement au contenu
Communication Dans Un Congrès Année : 2013

Evaluation of curcumin content and antioxidant effects of tumeric (Curcuma longa) on 3T3-L1 preadipocytes and human red blood cells exposed to oxidative stress

Fichier non déposé

Dates et versions

hal-02308037 , version 1 (08-10-2019)

Identifiants

  • HAL Id : hal-02308037 , version 1

Citer

Axelle Septembre-Malaterre, S. Hatia, L. Janci, Christian Lefebvre d'Hellencourt, Marie-Paule Gonthier. Evaluation of curcumin content and antioxidant effects of tumeric (Curcuma longa) on 3T3-L1 preadipocytes and human red blood cells exposed to oxidative stress. EuroFoodChem XVII, May 2013, Istanbul, Turkey. ⟨hal-02308037⟩
46 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More