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Evaluation of curcumin content and antioxidant effects of tumeric (Curcuma longa) on 3T3-L1 preadipocytes and human red blood cells exposed to oxidative stress

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https://hal.univ-reunion.fr/hal-02308037
Contributor : Réunion Univ <>
Submitted on : Tuesday, October 8, 2019 - 11:27:37 AM
Last modification on : Wednesday, October 9, 2019 - 1:17:35 AM

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Septembre-Malaterre A., S. Hatia, L. Janci, Christian Lefebvre d'Hellencourt, Marie-Paule Gonthier. Evaluation of curcumin content and antioxidant effects of tumeric (Curcuma longa) on 3T3-L1 preadipocytes and human red blood cells exposed to oxidative stress. EuroFoodChem XVII, May 2013, Istanbul, Turkey. ⟨hal-02308037⟩

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