Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables - Université de La Réunion
Journal Articles International Journal of Food Microbiology Year : 2019

Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

Amandine Fessard
  • Function : Author
  • PersonId : 993854
Qualisud - Pôle de La Réunion
Fabienne Remize
Laboratoire de Microbiologie
CV

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Food and Nutrition Biochemistry [q-bio.BM] Molecular biology Biotechnology Food engineering
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https://hal.univ-reunion.fr/hal-02172525

Submitted on : Friday, October 22, 2021-9:37:20 PM

Last modification on : Wednesday, June 26, 2024-2:54:00 PM

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hal-02172525 , version 1 (22-10-2021)

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Elsevier-hosted Accepted Manuscript

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Amandine Fessard, Fabienne Remize. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables. International Journal of Food Microbiology, 2019, 301, pp.61-72. ⟨10.1016/j.ijfoodmicro.2019.05.003⟩. ⟨hal-02172525⟩

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