Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

Amandine Fessard 1 Fabienne Remize 2
1 Qualisud Réunion - Qualisud - Pôle de La Réunion
UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 Laboratoire de Microbiologie
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Journal articles
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http://hal.univ-reunion.fr/hal-02172525
Contributor : Fabienne Remize <>
Submitted on : Wednesday, July 3, 2019 - 8:22:07 PM
Last modification on : Thursday, July 18, 2019 - 9:32:03 AM

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UNIV-REUNION | UNIV-AVIGNON | UNIV-BOURGOGNE | INRA | AGROPOLIS | BA | UNIV-MONTPELLIER | PAPANGUE | CIRAD | QUALISUD-REUNION

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Amandine Fessard, Fabienne Remize. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables. International Journal of Food Microbiology, Elsevier, 2019, 301, pp.61-72. ⟨10.1016/j.ijfoodmicro.2019.05.003⟩. ⟨hal-02172525⟩

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