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Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

Amandine Fessard 1 Fabienne Remize 2
1 Qualisud Réunion - Qualisud - Pôle de La Réunion
UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 Laboratoire de Microbiologie
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Journal articles
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https://hal.univ-reunion.fr/hal-02172525
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Submitted on : Friday, October 22, 2021 - 9:37:20 PM
Last modification on : Friday, January 21, 2022 - 11:20:32 AM
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AFRIQ | INRAE | MONTPELLIER-SUPAGRO | CIRAD | QUALISUD-REUNION | PAPANGUE | UNIV-MONTPELLIER | BA | AGROPOLIS | INRA | UNIV-BOURGOGNE | UNIV-AVIGNON | UNIV-REUNION

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Amandine Fessard, Fabienne Remize. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables. International Journal of Food Microbiology, Elsevier, 2019, 301, pp.61-72. ⟨10.1016/j.ijfoodmicro.2019.05.003⟩. ⟨hal-02172525⟩

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