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Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

Amandine Fessard 1 Fabienne Remize 2 
1 Qualisud Réunion - Qualisud - Pôle de La Réunion
UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 Laboratoire de Microbiologie
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https://hal.univ-reunion.fr/hal-02172525
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Submitted on : Friday, October 22, 2021 - 9:37:20 PM
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CIRAD | UNIV-AVIGNON | UNIV-BOURGOGNE | AFRIQ | UNIV-REUNION | INRA | QUALISUD-REUNION | AGROPOLIS | BA | UNIV-MONTPELLIER | PAPANGUE | MONTPELLIER-SUPAGRO | INRAE

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Amandine Fessard, Fabienne Remize. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables. International Journal of Food Microbiology, Elsevier, 2019, 301, pp.61-72. ⟨10.1016/j.ijfoodmicro.2019.05.003⟩. ⟨hal-02172525⟩

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