Amandine Fessard, Fabienne Remize. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables.
International Journal of Food Microbiology, Elsevier, 2019, 301, pp.61-72.
⟨10.1016/j.ijfoodmicro.2019.05.003⟩.
⟨hal-02172525⟩