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Journal Articles International Journal of Food Microbiology Year : 2019

Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

Amandine Fessard
  • Function : Author
Qualisud - Pôle de La Réunion
Fabienne Remize
Laboratoire de Microbiologie

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM] Life Sciences [q-bio] Biochemistry, Molecular Biology Molecular biology Life Sciences [q-bio] Biotechnology Life Sciences [q-bio] Food engineering
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https://hal.univ-reunion.fr/hal-02172525

Submitted on : Friday, October 22, 2021-9:37:20 PM

Last modification on : Friday, August 5, 2022-10:50:57 AM

Long-term archiving on: Monday, January 24, 2022-5:08:40 PM

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hal-02172525 , version 1 (22-10-2021)

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Attribution - NonCommercial - CC BY 4.0

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Elsevier-hosted Accepted Manuscript

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Amandine Fessard, Fabienne Remize. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables. International Journal of Food Microbiology, 2019, 301, pp.61-72. ⟨10.1016/j.ijfoodmicro.2019.05.003⟩. ⟨hal-02172525⟩

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CIRAD UNIV-AVIGNON UNIV-BOURGOGNE AFRIQ UNIV-REUNION INRA QUALISUD-REUNION AGROPOLIS BA UNIV-MONTPELLIER PAPANGUE MONTPELLIER-SUPAGRO INRAE
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