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Journal Articles International Journal of Food Microbiology Year : 2019

Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

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hal-02172525 , version 1 (22-10-2021)

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Amandine Fessard, Fabienne Remize. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables. International Journal of Food Microbiology, 2019, 301, pp.61-72. ⟨10.1016/j.ijfoodmicro.2019.05.003⟩. ⟨hal-02172525⟩
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