Population Pressure and the Transition to Agriculture Population Pressure and the Transition to Agriculture - Université de La Réunion Access content directly
Journal Articles Global Journal of Human-Social Science : D History, Archaeology & Anthropology Year : 2016

Population Pressure and the Transition to Agriculture Population Pressure and the Transition to Agriculture

Abstract

Is it food shortage or food abundance which explains the transition from foraging to farming? The academic literature is divided. We use the notion of population pressure-defined as the ratio of population density over the stock of wild food resources-to answer this question. We demonstrate that the significant changes of the population pressure are only temporary and have asymmetric effects on hunter-gatherers' behaviors. Food shortages increase population pressure but do not trigger the shift to agriculture. Indeed, the common property regime as well as the common sharing of resources and knowledge hinder any incentive to innovate and to produce more effort. On the contrary, food abundance induces the advent of exclusive property rights, the disappearance of sharing and therefore stimulates effort and innovation. Since food abundance is a feature of complex hunter-gatherer societies, the latter are more likely at the origin of the transition to agriculture.
Fichier principal
Vignette du fichier
Population-Pressurefinalversionjuly052016.pdf (266.38 Ko) Télécharger le fichier
Origin Publication funded by an institution
Loading...

Dates and versions

hal-02146472 , version 1 (04-06-2019)

Licence

Identifiers

  • HAL Id : hal-02146472 , version 1

Cite

Serge Svizzero. Population Pressure and the Transition to Agriculture Population Pressure and the Transition to Agriculture. Global Journal of Human-Social Science : D History, Archaeology & Anthropology, 2016, 16 (2). ⟨hal-02146472⟩
100 View
845 Download

Share

Gmail Mastodon Facebook X LinkedIn More