Journal Articles
Food Research International
Year : 2017
Fabienne REMIZE : Connect in order to contact the contributor
https://hal.univ-reunion.fr/hal-01690368
Submitted on : Tuesday, January 23, 2018-7:53:16 AM
Last modification on : Thursday, June 27, 2024-10:28:12 AM
Dates and versions
Identifiers
- HAL Id : hal-01690368 , version 1
- DOI : 10.1016/j.foodres.2017.09.031
Cite
Axelle Septembre-Malaterre, Fabienne Remize, Patrick Poucheret. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation. Food Research International, 2017, ⟨10.1016/j.foodres.2017.09.031⟩. ⟨hal-01690368⟩
Collections
215
View
0
Download