Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae) - Université de La Réunion
Book Sections Year : 2016

Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae)

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Chemical Sciences Life Sciences [q-bio]

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https://hal.univ-reunion.fr/hal-01444918

Submitted on : Tuesday, January 24, 2017-1:43:23 PM

Last modification on : Monday, August 21, 2023-12:10:05 PM

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hal-01444918 , version 1 (24-01-2017)

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Laurent Dufossé. Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae). Schweiggert, R. Handbook on Natural Pigments in Food and Beverages, Elsevier, pp.337--354, 2016, 978-0-08-100371-8. ⟨hal-01444918⟩

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