Skip to Main content Skip to Navigation
Book sections

Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae)

Laurent Dufossé 1 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Abstract : no abstract
Keywords : LCSNSA
Document type :
Book sections
Complete list of metadata
https://hal.univ-reunion.fr/hal-01444918
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Tuesday, January 24, 2017 - 1:43:23 PM
Last modification on : Wednesday, November 3, 2021 - 4:29:54 AM

Identifiers

  • HAL Id : hal-01444918, version 1

Collections

AFRIQ | UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

Laurent Dufossé. Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae). Schweiggert, R. Handbook on Natural Pigments in Food and Beverages, Elsevier, pp.337--354, 2016, 978-0-08-100371-8. ⟨hal-01444918⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

78