http://hal.univ-reunion.fr/hal-01444918
Contributor : Réunion Univ
<>
Submitted on : Tuesday, January 24, 2017 - 1:43:23 PM
Last modification on : Monday, September 2, 2019 - 9:41:14 AM
Laurent Dufossé. Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae). Schweiggert, R. Handbook on Natural Pigments in Food and Beverages, Elsevier, pp.337--354, 2016, 978-0-08-100371-8. ⟨hal-01444918⟩
