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Book Sections Year : 2016

Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae)

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hal-01444918 , version 1 (24-01-2017)

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  • HAL Id : hal-01444918 , version 1

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Laurent Dufossé. Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae). Schweiggert, R. Handbook on Natural Pigments in Food and Beverages, Elsevier, pp.337--354, 2016, 978-0-08-100371-8. ⟨hal-01444918⟩
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