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Submitted on : Tuesday, January 24, 2017 - 1:43:23 PM Last modification on : Thursday, May 14, 2020 - 7:58:26 AM
Laurent Dufossé. Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae). Schweiggert, R. Handbook on Natural Pigments in Food and Beverages, Elsevier, pp.337--354, 2016, 978-0-08-100371-8. ⟨hal-01444918⟩