Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae)

Laurent Dufossé 1
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
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Keywords : LCSNSA
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https://hal.univ-reunion.fr/hal-01444918
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Submitted on : Tuesday, January 24, 2017 - 1:43:23 PM
Last modification on : Monday, September 2, 2019 - 9:41:14 AM

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  • HAL Id : hal-01444918, version 1

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Laurent Dufossé. Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae). Schweiggert, R. Handbook on Natural Pigments in Food and Beverages, Elsevier, pp.337--354, 2016, 978-0-08-100371-8. ⟨hal-01444918⟩

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