Red colorants from filamentous fungi. Are they ready for the food industry ?
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Conference Papers
Year : 2016
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https://hal.univ-reunion.fr/hal-01444912
Submitted on : Tuesday, January 24, 2017-1:43:18 PM
Last modification on : Monday, August 21, 2023-12:10:05 PM
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- HAL Id : hal-01444912 , version 1
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Laurent Dufossé. Red colorants from filamentous fungi. Are they ready for the food industry ?. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.12. ⟨hal-01444912⟩
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