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Submitted on : Tuesday, January 24, 2017 - 1:43:18 PM Last modification on : Thursday, May 14, 2020 - 7:58:25 AM
Laurent Dufossé. Red colorants from filamentous fungi. Are they ready for the food industry ?. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.12. ⟨hal-01444912⟩