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Red colorants from filamentous fungi. Are they ready for the food industry ?

Laurent Dufossé 1 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Abstract : no abstract
Keywords : LCSNSA
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Conference papers
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https://hal.univ-reunion.fr/hal-01444912
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Tuesday, January 24, 2017 - 1:43:18 PM
Last modification on : Wednesday, November 3, 2021 - 4:29:56 AM

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  • HAL Id : hal-01444912, version 1

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AFRIQ | UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

Laurent Dufossé. Red colorants from filamentous fungi. Are they ready for the food industry ?. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.12. ⟨hal-01444912⟩

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