Red colorants from filamentous fungi. Are they ready for the food industry ?

Laurent Dufossé 1
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Abstract : no abstract
Keywords : LCSNSA
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Conference papers
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https://hal.univ-reunion.fr/hal-01444912
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Submitted on : Tuesday, January 24, 2017 - 1:43:18 PM
Last modification on : Monday, September 2, 2019 - 9:41:14 AM

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  • HAL Id : hal-01444912, version 1

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Laurent Dufossé. Red colorants from filamentous fungi. Are they ready for the food industry ?. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.12. ⟨hal-01444912⟩

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