Isolation and characterization of pigments from Talaromyces albobiverticillius: a marine derived fungus producing polyketide red pigments

Mekala Venkatachalam 1 K. Fog Nielsen Daniele Giuffrida 2 Yanis Caro 1 Emmanuelle Girard-Valenciennes 1 Laurent Dufossé 1 Mireille Fouillaud 1
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute
Abstract : no abstract
Keywords : LCSNSA
Document type :
Conference papers
Complete list of metadatas
https://hal.univ-reunion.fr/hal-01444911
Contributor : Réunion Univ <>
Submitted on : Tuesday, January 24, 2017 - 1:43:17 PM
Last modification on : Monday, September 2, 2019 - 9:41:14 AM

Identifiers

  • HAL Id : hal-01444911, version 1

Collections

UNIV-REUNION | LCSNSA | FST-REUNION

Citation

Mekala Venkatachalam, K. Fog Nielsen, Daniele Giuffrida, Yanis Caro, Emmanuelle Girard-Valenciennes, et al.. Isolation and characterization of pigments from Talaromyces albobiverticillius: a marine derived fungus producing polyketide red pigments. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.17. ⟨hal-01444911⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

94

Contact

Informations

CCSD