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Isolation and characterization of pigments from Talaromyces albobiverticillius: a marine derived fungus producing polyketide red pigments

Mekala Venkatachalam 1 K. Fog Nielsen Daniele Giuffrida 2 Yanis Caro 1 Emmanuelle Girard-Valenciennes 1 Laurent Dufossé 1 Mireille Fouillaud 1
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 Dipartimento di Scienze dell'Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute
Abstract : no abstract
Keywords : LCSNSA
Document type :
Conference papers
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https://hal.univ-reunion.fr/hal-01444911
Contributor : Réunion Univ <>
Submitted on : Tuesday, January 24, 2017 - 1:43:17 PM
Last modification on : Thursday, May 14, 2020 - 7:58:25 AM

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  • HAL Id : hal-01444911, version 1

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UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

Mekala Venkatachalam, K. Fog Nielsen, Daniele Giuffrida, Yanis Caro, Emmanuelle Girard-Valenciennes, et al.. Isolation and characterization of pigments from Talaromyces albobiverticillius: a marine derived fungus producing polyketide red pigments. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.17. ⟨hal-01444911⟩

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