Optimization of fermentation conditions for fungal growth and production of red pigments from Talaromyces albobiverticillius using Response Surface Methodology

Mekala Venkatachalam 1 Alain Shum Cheong Sing 1 Yanis Caro 1 Laurent Dufossé 1 Mireille Fouillaud 1
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Abstract : no abstract
Keywords : LCSNSA
Document type :
Poster communications
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Submitted on : Tuesday, January 24, 2017 - 1:43:13 PM
Last modification on : Monday, September 2, 2019 - 9:41:14 AM

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UNIV-REUNION | LCSNSA | FST-REUNION

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Mekala Venkatachalam, Alain Shum Cheong Sing, Yanis Caro, Laurent Dufossé, Mireille Fouillaud. Optimization of fermentation conditions for fungal growth and production of red pigments from Talaromyces albobiverticillius using Response Surface Methodology. 8th International Conference of Pigments in Food, “Coloured foods for health benefits”, Jun 2016, Cluj-Napoca, Romania. pp.55, 2016. ⟨hal-01444908⟩

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