When yeast-bacterial interactions depend on the quality of wines

Herve Alexandre 1 Fabienne Remize 1 Michele Guilloux-Benatier
1 REVV - Laboratoire de Recherche en Vigne et Vin
Résumé : no abstract
Document type :
Journal articles
Complete list of metadatas
https://hal.univ-reunion.fr/hal-01201611
Contributor : Réunion Univ <>
Submitted on : Thursday, September 17, 2015 - 4:00:08 PM
Last modification on : Thursday, April 11, 2019 - 12:34:13 PM

Identifiers

  • HAL Id : hal-01201611, version 1

Collections

UNIV-REUNION | UNIV-BOURGOGNE | REVV | LCSNSA | PAPANGUE

Citation

Herve Alexandre, Fabienne Remize, Michele Guilloux-Benatier. When yeast-bacterial interactions depend on the quality of wines. Biofutur, Elsevier - Cachan : Lavoisier, 2008, pp.26--29. ⟨hal-01201611⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

124

Contact

support.ccsd.cnrs.fr
hal.support@ccsd.cnrs.fr
Logo CCSD