When yeast-bacterial interactions depend on the quality of wines - Université de La Réunion Access content directly
Journal Articles Biofutur Year : 2008

When yeast-bacterial interactions depend on the quality of wines

Herve Alexandre
  • Function : Author
  • PersonId : 857688
Laboratoire de Recherche en Vigne et Vin
Fabienne Remize
Laboratoire de Recherche en Vigne et Vin
Michele Guilloux-Benatier
  • Function : Author

Abstract

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Chemical Sciences

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https://hal.univ-reunion.fr/hal-01201611

Submitted on : Thursday, September 17, 2015-4:00:08 PM

Last modification on : Thursday, September 7, 2023-4:08:10 PM

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hal-01201611 , version 1 (17-09-2015)

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  • HAL Id : hal-01201611 , version 1

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Herve Alexandre, Fabienne Remize, Michele Guilloux-Benatier. When yeast-bacterial interactions depend on the quality of wines. Biofutur, 2008, 284, pp.26--29. ⟨hal-01201611⟩

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