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When yeast-bacterial interactions depend on the quality of wines

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https://hal.univ-reunion.fr/hal-01201611
Contributor : Réunion Univ <>
Submitted on : Thursday, September 17, 2015 - 4:00:08 PM
Last modification on : Friday, May 21, 2021 - 12:00:07 PM

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  • HAL Id : hal-01201611, version 1

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Herve Alexandre, Fabienne Remize, Michele Guilloux-Benatier. When yeast-bacterial interactions depend on the quality of wines. Biofutur, Elsevier - Cachan : Lavoisier, 2008, pp.26--29. ⟨hal-01201611⟩

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