Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers

Abstract : no abstract
Document type :
Journal articles
Complete list of metadatas

https://hal.univ-reunion.fr/hal-01201606
Contributor : Réunion Univ <>
Submitted on : Thursday, September 17, 2015 - 3:59:58 PM
Last modification on : Thursday, April 11, 2019 - 12:34:13 PM

Identifiers

Citation

Virginie Serpaggi, Fabienne Remize, Anabelle Sequeira-Le Grand, Herve Alexandre. Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers. Cytometry Part A, Wiley, 2010, 77A (6), pp.497--499. ⟨10.1002/cyto.a.20861⟩. ⟨hal-01201606⟩

Share

Metrics

Record views

146