HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers

Virginie Serpaggi 1 Fabienne Remize 2 Anabelle Sequeira-Le Grand 3, 4 Herve Alexandre 1
1 REVV - Laboratoire de Recherche en Vigne et Vin
2 CTCPA - Centre Technique de la Conservation des Produits Agricole, Site Agroparc
3 IFR100 - Structure fédérative de recherche Santé-STIC
4 UB - Université de Bourgogne
Abstract : no abstract
Document type :
Journal articles
Complete list of metadata
https://hal.univ-reunion.fr/hal-01201606
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Thursday, September 17, 2015 - 3:59:58 PM
Last modification on : Wednesday, April 27, 2022 - 11:32:02 AM

Links full text

openaccess

Identifiers

Collections

UNIV-REUNION | UNIV-BOURGOGNE | REVV | LCSNSA

Citation

Virginie Serpaggi, Fabienne Remize, Anabelle Sequeira-Le Grand, Herve Alexandre. Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers. Cytometry Part A, Wiley, 2010, 77A (6), pp.497--499. ⟨10.1002/cyto.a.20861⟩. ⟨hal-01201606⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

70