Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers

Virginie Serpaggi 1 Fabienne Remize 2 Anabelle Sequeira-Le Grand 3, 4 Herve Alexandre 1
1 REVV - Laboratoire de Recherche en Vigne et Vin
2 CTCPA - Centre Technique de la Conservation des Produits Agricole, Site Agroparc
3 IFR100 - Structure fédérative de recherche Santé-STIC
4 UB - Université de Bourgogne
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https://hal.univ-reunion.fr/hal-01201606
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Submitted on : Thursday, September 17, 2015 - 3:59:58 PM
Last modification on : Thursday, April 11, 2019 - 12:34:13 PM

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Virginie Serpaggi, Fabienne Remize, Anabelle Sequeira-Le Grand, Herve Alexandre. Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers. Cytometry Part A, Wiley, 2010, 77A (6), pp.497--499. ⟨10.1002/cyto.a.20861⟩. ⟨hal-01201606⟩

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