Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers - Université de La Réunion Access content directly
Journal Articles Cytometry Part A Year : 2010

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hal-01201606 , version 1 (17-09-2015)

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Virginie Serpaggi, Fabienne Remize, Anabelle Sequeira-Le Grand, Herve Alexandre. Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers. Cytometry Part A, 2010, 77A (6), pp.497--499. ⟨10.1002/cyto.a.20861⟩. ⟨hal-01201606⟩
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