Skip to Main content Skip to Navigation
Journal articles

Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers

Virginie Serpaggi 1 Fabienne Remize 2 Anabelle Sequeira-Le Grand 3, 4 Herve Alexandre 1
1 REVV - Laboratoire de Recherche en Vigne et Vin
2 CTCPA - Centre Technique de la Conservation des Produits Agricole, Site Agroparc
3 IFR100 - Structure fédérative de recherche Santé-STIC
4 UB - Université de Bourgogne
Abstract : no abstract
Document type :
Journal articles
Complete list of metadata
https://hal.univ-reunion.fr/hal-01201606
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Thursday, September 17, 2015 - 3:59:58 PM
Last modification on : Wednesday, August 25, 2021 - 1:40:01 PM

Links full text

openaccess

Identifiers

Collections

UNIV-REUNION | UNIV-BOURGOGNE | REVV | LCSNSA | PAPANGUE

`

Citation

Virginie Serpaggi, Fabienne Remize, Anabelle Sequeira-Le Grand, Herve Alexandre. Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers. Cytometry Part A, Wiley, 2010, 77A (6), pp.497--499. ⟨10.1002/cyto.a.20861⟩. ⟨hal-01201606⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

218