Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers
Abstract
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https://hal.univ-reunion.fr/hal-01201606
Submitted on : Thursday, September 17, 2015-3:59:58 PM
Last modification on : Thursday, September 7, 2023-4:08:10 PM