Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers
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Journal Articles
Cytometry Part A
Year : 2010
Réunion Univ : Connect in order to contact the contributor
https://hal.univ-reunion.fr/hal-01201606
Submitted on : Thursday, September 17, 2015-3:59:58 PM
Last modification on : Thursday, September 7, 2023-4:08:10 PM
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Virginie Serpaggi, Fabienne Remize, Anabelle Sequeira-Le Grand, Herve Alexandre. Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers. Cytometry Part A, 2010, 77A (6), pp.497--499. ⟨10.1002/cyto.a.20861⟩. ⟨hal-01201606⟩
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