Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses. - Université de La Réunion
Conference Papers Year : 2010

Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

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Chemical Sciences

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https://hal.univ-reunion.fr/hal-01201604

Submitted on : Thursday, September 17, 2015-3:59:55 PM

Last modification on : Monday, August 21, 2023-12:10:05 PM

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hal-01201604 , version 1 (17-09-2015)

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  • HAL Id : hal-01201604 , version 1

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Laurent Dufossé, Alain Valla, Patrick Galaup. Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.. 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, Jun 2010, Budapest, Hungary. pp.166--168. ⟨hal-01201604⟩

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