Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

Laurent Dufossé; Alain Valla; Patrick Galaup

Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

Laurent Dufossé ¹ Alain Valla ² Patrick Galaup ³

1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments

2 Chimie et biologie des substances naturelles

3 Laboratoire ANTiOX

Abstract : no abstract

Document type :

Conference papers

Domain :

Chemical Sciences

Complete list of metadatas

http://hal.univ-reunion.fr/hal-01201604
Contributor : Réunion Univ <>
Submitted on : Thursday, September 17, 2015 - 3:59:55 PM
Last modification on : Monday, September 2, 2019 - 9:42:59 AM

Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

Identifiers

Collections

Citation

Export

Metrics

95

Contact

Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

Identifiers

Collections

Citation

Export

Share

Metrics

95

Contact