Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses. - Université de La Réunion Access content directly
Conference Papers Year : 2010

Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

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hal-01201604 , version 1 (17-09-2015)

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  • HAL Id : hal-01201604 , version 1

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Laurent Dufossé, Alain Valla, Patrick Galaup. Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.. 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, Jun 2010, Budapest, Hungary. pp.166--168. ⟨hal-01201604⟩
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