Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.
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Conference Papers
Year : 2010
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Submitted on : Thursday, September 17, 2015-3:59:55 PM
Last modification on : Monday, August 21, 2023-12:10:05 PM
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- HAL Id : hal-01201604 , version 1
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Laurent Dufossé, Alain Valla, Patrick Galaup. Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.. 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, Jun 2010, Budapest, Hungary. pp.166--168. ⟨hal-01201604⟩
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