Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses. - Université de La Réunion
Conference Papers Year : 2010

Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.

Abstract

no abstract
No file

Dates and versions

hal-01201604 , version 1 (17-09-2015)

Identifiers

  • HAL Id : hal-01201604 , version 1

Cite

Laurent Dufossé, Alain Valla, Patrick Galaup. Arthrobacter sp., the next bacterial target for a better understanding of color development at the surface of cheeses.. 6th International Congress of Pigments in Food – Chemical, Biological and Technological Aspects, Jun 2010, Budapest, Hungary. pp.166--168. ⟨hal-01201604⟩
93 View
0 Download

Share

More