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Dehydration of muscle foods

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https://hal.univ-reunion.fr/hal-01196088
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Wednesday, September 9, 2015 - 10:19:13 AM
Last modification on : Wednesday, March 23, 2022 - 12:08:35 PM

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  • HAL Id : hal-01196088, version 1

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Antoine Collignan, Sunita Jeewantee Santchurn, Nadine Zakhia-Rozis. Dehydration of muscle foods. Hui, Y. H. and Clary, Carter and Farid, Mohammed M. and Fasina, Oladiran O. and Noomhorm, Athapol and Welti-Chanes, Jorge. Food drying science and technology : microbiology, chemistry, applications, DEStech Publications, pp.721--743, 2008, 978-1-932078-56-5. ⟨hal-01196088⟩

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