Antoine Collignan, Sunita Jeewantee Santchurn, Nadine Zakhia-Rozis. Dehydration of muscle foods. Hui, Y. H. and Clary, Carter and Farid, Mohammed M. and Fasina, Oladiran O. and Noomhorm, Athapol and Welti-Chanes, Jorge.
Food drying science and technology : microbiology, chemistry, applications, DEStech Publications, pp.721--743, 2008, 978-1-932078-56-5.
⟨hal-01196088⟩