Dehydration of muscle foods - Université de La Réunion Access content directly
Book Sections Year : 2008
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hal-01196088 , version 1 (09-09-2015)

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  • HAL Id : hal-01196088 , version 1

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Antoine Collignan, Sunita Jeewantee Santchurn, Nadine Zakhia-Rozis. Dehydration of muscle foods. Hui, Y. H. and Clary, Carter and Farid, Mohammed M. and Fasina, Oladiran O. and Noomhorm, Athapol and Welti-Chanes, Jorge. Food drying science and technology : microbiology, chemistry, applications, DEStech Publications, pp.721--743, 2008, 978-1-932078-56-5. ⟨hal-01196088⟩
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