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Dehydration of muscle foods

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Submitted on : Wednesday, September 9, 2015 - 10:19:13 AM
Last modification on : Friday, August 5, 2022 - 10:38:57 AM


  • HAL Id : hal-01196088, version 1


Antoine Collignan, Sunita Jeewantee Santchurn, Nadine Zakhia-Rozis. Dehydration of muscle foods. Hui, Y. H. and Clary, Carter and Farid, Mohammed M. and Fasina, Oladiran O. and Noomhorm, Athapol and Welti-Chanes, Jorge. Food drying science and technology : microbiology, chemistry, applications, DEStech Publications, pp.721--743, 2008, 978-1-932078-56-5. ⟨hal-01196088⟩



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