Jacques Joas, Muriel Le Blanc, Catherine Beaumont, Thierry Michels. Physico-chemical analyses, sensory evaluation and potential of minimal processing of pejibaye (#Bactris gasipaes#) compared to mascarenes palms.
Journal of Food Quality, Wiley, 2010, 33, pp.216--229.
⟨10.1111/j.1745-4557.2010.00316.x⟩.
⟨hal-01193259⟩