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Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin

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Conference papers
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https://hal.univ-reunion.fr/hal-01193254
Contributor : Claire Tessier <>
Submitted on : Friday, September 4, 2015 - 4:51:16 PM
Last modification on : Wednesday, October 14, 2020 - 3:04:21 AM

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  • HAL Id : hal-01193254, version 1
  • PRODINRA : 323944

Citation

Elodie Arnaud, Samira Sarter, Alain Kondjoyan, Antoine Collignan. Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin. World Congress of Food Science and Technology IUFoST, Aug 2010, Cape Town, South Africa. ⟨hal-01193254⟩

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