Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin
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Conference Papers
Year : 2010
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https://hal.univ-reunion.fr/hal-01193254
Submitted on : Friday, September 4, 2015-4:51:16 PM
Last modification on : Thursday, October 13, 2022-8:22:29 AM
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Elodie Arnaud, Samira Sarter, Alain Kondjoyan, Antoine Collignan. Combined effect of steam and lactic treatment for inactivating #Salmonella enterica# Serovar Enteritidis on chicken skin. World Congress of Food Science and Technology IUFoST, Aug 2010, Cape Town, South Africa. ⟨hal-01193254⟩
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