Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin - Université de La Réunion
Communication Dans Un Congrès Année : 2011
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hal-01193252 , version 1 (04-09-2015)

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  • HAL Id : hal-01193252 , version 1
  • PRODINRA : 323951

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Aline Chaine, Elodie Arnaud, Samira Sarter, Alain Kondjoyan, Antoine Collignan. Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin. EggMeat 2011, Sep 2011, Leipzig, Germany. ⟨hal-01193252⟩
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