Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin - Université de La Réunion Access content directly
Conference Papers Year : 2011
No file

Dates and versions

hal-01193252 , version 1 (04-09-2015)

Identifiers

  • HAL Id : hal-01193252 , version 1
  • PRODINRA : 323951

Cite

Aline Chaine, Elodie Arnaud, Samira Sarter, Alain Kondjoyan, Antoine Collignan. Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin. EggMeat 2011, Sep 2011, Leipzig, Germany. ⟨hal-01193252⟩
208 View
0 Download

Share

Gmail Facebook X LinkedIn More