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Conference papers

Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin

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Conference papers
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https://hal.univ-reunion.fr/hal-01193252
Contributor : Claire Tessier <>
Submitted on : Friday, September 4, 2015 - 4:51:15 PM
Last modification on : Wednesday, July 1, 2020 - 12:39:38 PM

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  • HAL Id : hal-01193252, version 1
  • PRODINRA : 323951

Citation

Aline Chaine, Elodie Arnaud, Samira Sarter, Alain Kondjoyan, Antoine Collignan. Effect of steam, lactic acid and combined treatments for inactivating #Campylobacter jejuni# inoculated on chicken skin. EggMeat 2011, Sep 2011, Leipzig, Germany. ⟨hal-01193252⟩

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