Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat - Université de La Réunion Access content directly
Conference Papers Year : 2011

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

Abstract

no abstract
No file

Dates and versions

hal-01193248 , version 1 (04-09-2015)

Identifiers

  • HAL Id : hal-01193248 , version 1

Cite

Stéphanie Roux, Matthieu Petit, Elisabeth Baéza, Denis Bastianelli, Emmanuel Tillard, et al.. Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. EggMeat 2011, Sep 2011, Leipzig, Germany. ⟨hal-01193248⟩
170 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More