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Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

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https://hal.univ-reunion.fr/hal-01193248
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Submitted on : Friday, September 4, 2015 - 4:51:10 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:06 PM

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  • HAL Id : hal-01193248, version 1
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Stéphanie Roux, Matthieu Petit, Elisabeth Baéza, Denis Bastianelli, Emmanuel Tillard, et al.. Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. EggMeat 2011, Sep 2011, Leipzig, Germany. ⟨hal-01193248⟩

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