Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat - Université de La Réunion Access content directly
Conference Papers Year : 2011

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

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Food engineering

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https://hal.univ-reunion.fr/hal-01193248

Submitted on : Friday, September 4, 2015-4:51:10 PM

Last modification on : Tuesday, April 23, 2024-5:47:25 PM

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hal-01193248 , version 1 (04-09-2015)

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  • HAL Id : hal-01193248 , version 1

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Stéphanie Roux, Matthieu Petit, Elisabeth Baéza, Denis Bastianelli, Emmanuel Tillard, et al.. Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. EggMeat 2011, Sep 2011, Leipzig, Germany. ⟨hal-01193248⟩

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CIRAD UNIV-AVIGNON AFRIQ UNIV-REUNION INRA AGROPOLIS BA UNIV-MONTPELLIER INSTITUT-AGRO-MONTPELLIER INRAE INRAEOCCITANIEMONTPELLIER SELMET BOA PHASE
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