Use of NIRS in the development, qualification and certification of coffee Bourbon pointu - Université de La Réunion Access content directly
Conference Papers Year : 2012

Use of NIRS in the development, qualification and certification of coffee Bourbon pointu

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Food engineering

Claire Tessier  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-01193234

Submitted on : Friday, September 4, 2015-4:50:58 PM

Last modification on : Monday, August 7, 2023-11:24:13 AM

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hal-01193234 , version 1 (04-09-2015)

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  • HAL Id : hal-01193234 , version 1

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Fabrice Davrieux, Frédéric Descroix, Denis Bastianelli, Mathilde Hoarau, Jean-Michel Roger, et al.. Use of NIRS in the development, qualification and certification of coffee Bourbon pointu. International Conference on Near Infrared Spectroscopy, May 2011, Cape Town, South Africa. pp.386--391. ⟨hal-01193234⟩

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CIRAD UNIV-AVIGNON AFRIQ UNIV-REUNION IRSTEA INRA QUALISUD-REUNION AGROPOLIS BA UNIV-MONTPELLIER MONTPELLIER-SUPAGRO INRAE INRAEOCCITANIEMONTPELLIER SELMET
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