Use of NIRS in the development, qualification and certification of coffee Bourbon pointu - Université de La Réunion Access content directly
Conference Papers Year : 2012

Use of NIRS in the development, qualification and certification of coffee Bourbon pointu

Abstract

no abstract

Domains

Food engineering

Claire Tessier  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-01193234

Submitted on : Friday, September 4, 2015-4:50:58 PM

Last modification on : Tuesday, April 23, 2024-5:47:25 PM

No file

Dates and versions

hal-01193234 , version 1 (04-09-2015)

Identifiers

  • HAL Id : hal-01193234 , version 1

Cite

Fabrice Davrieux, Frédéric Descroix, Denis Bastianelli, Mathilde Hoarau, Jean-Michel Roger, et al.. Use of NIRS in the development, qualification and certification of coffee Bourbon pointu. International Conference on Near Infrared Spectroscopy, May 2011, Cape Town, South Africa. pp.386--391. ⟨hal-01193234⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

CIRAD UNIV-AVIGNON AFRIQ UNIV-REUNION IRSTEA INRA QUALISUD-REUNION AGROPOLIS BA UNIV-MONTPELLIER ITAP INSTITUT-AGRO-MONTPELLIER INRAE INRAEOCCITANIEMONTPELLIER SELMET MATHNUM
299 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More