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Year : 2009
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https://hal.univ-reunion.fr/hal-01188139
Submitted on : Friday, August 28, 2015-3:07:47 PM
Last modification on : Tuesday, October 19, 2021-5:56:08 PM
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- HAL Id : hal-01188139 , version 1
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Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Handbook of Dairy Foods Analysis, part 4 : Sensory quality, Francis & Taylor, CRC Press, pp.585--605, 2009, 978-1-4200-4631-1. ⟨hal-01188139⟩
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