Color

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https://hal.univ-reunion.fr/hal-01188139
Contributor : Claire Tessier <>
Submitted on : Friday, August 28, 2015 - 3:07:47 PM
Last modification on : Monday, September 2, 2019 - 9:41:27 AM

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  • HAL Id : hal-01188139, version 1

Citation

Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Handbook of Dairy Foods Analysis, part 4 : Sensory quality, Francis & Taylor, CRC Press, pp.585--605, 2009, 978-1-4200-4631-1. ⟨hal-01188139⟩

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