Color - Université de La Réunion Access content directly
Book Sections Year : 2009
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hal-01188139 , version 1 (28-08-2015)

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  • HAL Id : hal-01188139 , version 1

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Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Handbook of Dairy Foods Analysis, part 4 : Sensory quality, Francis & Taylor, CRC Press, pp.585--605, 2009, 978-1-4200-4631-1. ⟨hal-01188139⟩
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