Color - Université de La Réunion
Book Sections Year : 2010
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hal-01188132 , version 1 (28-08-2015)

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  • HAL Id : hal-01188132 , version 1

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Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Sensory Analysis of Foods of Animal Origin, Francis & Taylor, CRC Press, pp.319--339, 2010, 978-1-4398-4795-4. ⟨hal-01188132⟩
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