Skip to Main content Skip to Navigation
Book sections

Color

Laurent Dufossé 1 Patrick Galaup 2
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 Laboratoire ANTiOX
Abstract : no abstract
Document type :
Book sections
Complete list of metadata
https://hal.univ-reunion.fr/hal-01188132
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Friday, August 28, 2015 - 3:07:28 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM

Identifiers

  • HAL Id : hal-01188132, version 1

Collections

UNIV-REUNION | UNIV-BREST | LCSNSA | FST-REUNION | CHEMBIOPRO | AFRIQ

Citation

Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Sensory Analysis of Foods of Animal Origin, Francis & Taylor, CRC Press, pp.319--339, 2010, 978-1-4398-4795-4. ⟨hal-01188132⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Les métriques sont temporairement indisponibles