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Color

Laurent Dufossé 1 Patrick Galaup 2 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 Laboratoire ANTiOX
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https://hal.univ-reunion.fr/hal-01188132
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Friday, August 28, 2015 - 3:07:28 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM

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  • HAL Id : hal-01188132, version 1

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UNIV-BREST | AFRIQ | UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Sensory Analysis of Foods of Animal Origin, Francis & Taylor, CRC Press, pp.319--339, 2010, 978-1-4398-4795-4. ⟨hal-01188132⟩

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