https://hal.univ-reunion.fr/hal-01188132
Contributor : Claire Tessier
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Submitted on : Friday, August 28, 2015 - 3:07:28 PM
Last modification on : Monday, September 2, 2019 - 9:41:27 AM
Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Sensory Analysis of Foods of Animal Origin, Francis & Taylor, CRC Press, pp.319--339, 2010, 978-1-4398-4795-4. ⟨hal-01188132⟩
