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Year : 2010
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https://hal.univ-reunion.fr/hal-01188132
Submitted on : Friday, August 28, 2015-3:07:28 PM
Last modification on : Tuesday, October 19, 2021-5:56:08 PM
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- HAL Id : hal-01188132 , version 1
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Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Sensory Analysis of Foods of Animal Origin, Francis & Taylor, CRC Press, pp.319--339, 2010, 978-1-4398-4795-4. ⟨hal-01188132⟩
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