https://hal.univ-reunion.fr/hal-01188132
Contributor : Claire Tessier <>
Submitted on : Friday, August 28, 2015 - 3:07:28 PM Last modification on : Thursday, May 14, 2020 - 7:58:24 AM
Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Sensory Analysis of Foods of Animal Origin, Francis & Taylor, CRC Press, pp.319--339, 2010, 978-1-4398-4795-4. ⟨hal-01188132⟩