Color - Université de La Réunion Access content directly
Book Sections Year : 2010
No file

Dates and versions

hal-01188132 , version 1 (28-08-2015)

Identifiers

  • HAL Id : hal-01188132 , version 1

Cite

Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Sensory Analysis of Foods of Animal Origin, Francis & Taylor, CRC Press, pp.319--339, 2010, 978-1-4398-4795-4. ⟨hal-01188132⟩
76 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More