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Book sections
Production of biocolours
Nuthathai Sutthiwong 1, 2
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Author
Yanis Caro 1
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relator_rsp IdHAL : yanis-caro ORCID : https://orcid.org/0000-0003-0152-6832
Philippe Laurent 1
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relator_rsp
Mireille Fouillaud 1
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relator_rsp
Laurent Dufossé 1
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relator_rsp Employer institution : Université de La Réunion
1
LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (Faculté des Sciences et techniques - Université de La Réunion 15 avenue René Cassin CS92003 97744 SAINT DENIS CEDEX 9 - Réunion)
- UR - Université de La Réunion : EA2212 (15, avenue René Cassin - CS92003 -97744 Saint Denis Cedex 9 - Réunion)
2
TISTR - Thailand Institute of Scientific and Technological Research (Bangkok - Thailand)
Abstract : no abstract
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Book sections
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https://hal.univ-reunion.fr/hal-01188115
Contributor : Claire Tessier <>
Submitted on : Friday, August 28, 2015 - 3:06:31 PM
Last modification on : Thursday, May 14, 2020 - 7:58:22 AM
Contributor : Claire Tessier <>
Submitted on : Friday, August 28, 2015 - 3:06:31 PM
Last modification on : Thursday, May 14, 2020 - 7:58:22 AM
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- HAL Id : hal-01188115, version 1
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Citation
Nuthathai Sutthiwong, Yanis Caro, Philippe Laurent, Mireille Fouillaud, Laurent Dufossé. Production of biocolours. Panesar, Parmjit S. and Marwaha, Satwinder S. Biotechnology in Agriculture and Food Processing : Opportunities and Challenges, CRC Press, pp.419--437, 2013, 978-1-4398-8836-0. ⟨hal-01188115⟩
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