Nuthathai Sutthiwong, Yanis Caro, Philippe Laurent, Mireille Fouillaud, Laurent Dufossé. Production of biocolours. Panesar, Parmjit S. and Marwaha, Satwinder S.
Biotechnology in Agriculture and Food Processing : Opportunities and Challenges, CRC Press, pp.419--437, 2013, 978-1-4398-8836-0.
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