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Production of biocolours

Nuthathai Sutthiwong 1, 2 Yanis Caro 1 Philippe Laurent 1 Mireille Fouillaud 1 Laurent Dufossé 1 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 TISTR - Thailand Institute of Scientific and Technological Research
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https://hal.univ-reunion.fr/hal-01188115
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Friday, August 28, 2015 - 3:06:31 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM

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  • HAL Id : hal-01188115, version 1

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AFRIQ | UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

Nuthathai Sutthiwong, Yanis Caro, Philippe Laurent, Mireille Fouillaud, Laurent Dufossé. Production of biocolours. Panesar, Parmjit S. and Marwaha, Satwinder S. Biotechnology in Agriculture and Food Processing : Opportunities and Challenges, CRC Press, pp.419--437, 2013, 978-1-4398-8836-0. ⟨hal-01188115⟩

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