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Color measurements of muscle-based and dairy foods.

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Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Friday, August 28, 2015 - 3:05:08 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM


  • HAL Id : hal-01188090, version 1


Laurent Dufossé, J. Fernandez-Lopez, Patrick Galaup, J. A. Perez-Alvarez. Color measurements of muscle-based and dairy foods.. Nollet, Leo M. L. and Toldra, Fidel. Handbook of Food Analysis, 1, Francis & Taylor, CRC Press, pp.3--19, 2015, 978-1-4665-5654-6. ⟨hal-01188090⟩



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