Color measurements of muscle-based and dairy foods.
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Year : 2015
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https://hal.univ-reunion.fr/hal-01188090
Submitted on : Friday, August 28, 2015-3:05:08 PM
Last modification on : Monday, August 21, 2023-12:10:05 PM
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- HAL Id : hal-01188090 , version 1
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Laurent Dufossé, J. Fernandez-Lopez, Patrick Galaup, J. A. Perez-Alvarez. Color measurements of muscle-based and dairy foods.. Nollet, Leo M. L. and Toldra, Fidel. Handbook of Food Analysis, 1, Francis & Taylor, CRC Press, pp.3--19, 2015, 978-1-4665-5654-6. ⟨hal-01188090⟩
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