Laurent Dufossé, J. Fernandez-Lopez, Patrick Galaup, J. A. Perez-Alvarez. Color measurements of muscle-based and dairy foods.. Nollet, Leo M. L. and Toldra, Fidel.
Handbook of Food Analysis, 1, Francis & Taylor, CRC Press, pp.3--19, 2015, 978-1-4665-5654-6.
⟨hal-01188090⟩ 
