Color measurements of muscle-based and dairy foods. - Université de La Réunion Access content directly
Book Sections Year : 2015
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hal-01188090 , version 1 (28-08-2015)

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  • HAL Id : hal-01188090 , version 1

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Laurent Dufossé, J. Fernandez-Lopez, Patrick Galaup, J. A. Perez-Alvarez. Color measurements of muscle-based and dairy foods.. Nollet, Leo M. L. and Toldra, Fidel. Handbook of Food Analysis, 1, Francis & Taylor, CRC Press, pp.3--19, 2015, 978-1-4665-5654-6. ⟨hal-01188090⟩
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