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Color measurements of muscle-based and dairy foods.

Laurent Dufossé 1 J. Fernandez-Lopez Patrick Galaup 2 J. A. Perez-Alvarez
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 Laboratoire ANTiOX
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https://hal.univ-reunion.fr/hal-01188090
Contributor : Claire Tessier <>
Submitted on : Friday, August 28, 2015 - 3:05:08 PM
Last modification on : Thursday, May 14, 2020 - 7:58:23 AM

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  • HAL Id : hal-01188090, version 1

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UNIV-REUNION | UNIV-BREST | LCSNSA | FST-REUNION | CHEMBIOPRO

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Laurent Dufossé, J. Fernandez-Lopez, Patrick Galaup, J. A. Perez-Alvarez. Color measurements of muscle-based and dairy foods.. Nollet, Leo M. L. and Toldra, Fidel. Handbook of Food Analysis, 1, Francis & Taylor, CRC Press, pp.3--19, 2015, 978-1-4665-5654-6. ⟨hal-01188090⟩

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