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Colorimetric study of marennine, a blue-green pigment from the diatom Haslea ostrearia responsible for natural greening of cultured oyster.

Jean-Bernard Pouvreau 1, 2 Michele Morancais 2 Pierre Pondaven 2 Joel Fleurence 2 Fabienne Guérard 3 Laurent Dufossé 4, 3 
1 LBPV - Laboratoire de biologie et pathologie végétales
2 MMS - Mer, molécules et santé EA 2160
3 Laboratoire ANTiOX
4 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Abstract : no abstract
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Conference papers
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https://hal.univ-reunion.fr/hal-01187351
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Wednesday, August 26, 2015 - 3:33:20 PM
Last modification on : Wednesday, April 27, 2022 - 4:17:16 AM

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  • HAL Id : hal-01187351, version 1

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UNIV-BREST | UNIV-NANTES | AFRIQ | UNIV-LEMANS | UNIV-REUNION | LCSNSA | FST-REUNION | BIOSSE | CHEMBIOPRO | NANTES-UNIVERSITE

Citation

Jean-Bernard Pouvreau, Michele Morancais, Pierre Pondaven, Joel Fleurence, Fabienne Guérard, et al.. Colorimetric study of marennine, a blue-green pigment from the diatom Haslea ostrearia responsible for natural greening of cultured oyster.. 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.174--177. ⟨hal-01187351⟩

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