First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese
Abstract
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https://hal.univ-reunion.fr/hal-01187350
Submitted on : Wednesday, August 26, 2015-3:33:16 PM
Last modification on : Monday, August 21, 2023-12:10:05 PM