First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese - Université de La Réunion
Communication Dans Un Congrès Année : 2008

First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese

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Chimie
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Dates et versions

hal-01187350 , version 1 (26-08-2015)

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  • HAL Id : hal-01187350 , version 1

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Patrick Galaup, J. Piriou, Alain Valla, Fabienne Guérard, Laurent Dufossé. First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese. 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.170--173. ⟨hal-01187350⟩
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