Patrick Galaup, J. Piriou, Alain Valla, Fabienne Guérard, Laurent Dufossé. First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese.
5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.170--173.
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