First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese - Université de La Réunion Access content directly
Conference Papers Year : 2008

First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese

Abstract

no abstract

Domains

Chemical Sciences

Claire Tessier  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-01187350

Submitted on : Wednesday, August 26, 2015-3:33:16 PM

Last modification on : Monday, August 21, 2023-12:10:05 PM

No file

Dates and versions

hal-01187350 , version 1 (26-08-2015)

Identifiers

  • HAL Id : hal-01187350 , version 1

Cite

Patrick Galaup, J. Piriou, Alain Valla, Fabienne Guérard, Laurent Dufossé. First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese. 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.170--173. ⟨hal-01187350⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-BREST AFRIQ CNRS UNIV-REUNION LCSNSA FST-REUNION CHEMBIOPRO
89 View
0 Download

Share

Gmail Facebook X LinkedIn More