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Conference papers
First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese
Patrick Galaup 1
Author
J. Piriou
Author
Alain Valla 2
Author
Fabienne Guérard 1
Mail :
Author IdHAL : fabienne-guerard ORCID : https://orcid.org/0000-0003-3502-0952
Laurent Dufossé 3, 1
Mail :
relator_rsp Employer institution : Université de La Réunion
1
Laboratoire ANTiOX (Pôle Universitaire P.J. Helias, Creac'h Gwen, F-29000 Quimper, France - France)
- UBO - Université de Brest (Université de Bretagne Occidentale - 3 Rue des Archives 29238, Brest - France)
2
Chimie et biologie des substances naturelles ( Quimper - France)
- CNRS - Centre National de la Recherche Scientifique : FRE2125 (France)
3
LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (Faculté des Sciences et techniques - Université de La Réunion 15 avenue René Cassin CS92003 97744 SAINT DENIS CEDEX 9 - Réunion)
- UR - Université de La Réunion : EA2212 (15, avenue René Cassin - CS92003 -97744 Saint Denis Cedex 9 - Réunion)
Abstract : no abstract
Document type :
Conference papers
Domain :
Complete list of metadatas
https://hal.univ-reunion.fr/hal-01187350
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:33:16 PM
Last modification on : Thursday, May 14, 2020 - 7:58:22 AM
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:33:16 PM
Last modification on : Thursday, May 14, 2020 - 7:58:22 AM
Identifiers
- HAL Id : hal-01187350, version 1
Collections
UNIV-REUNION | CNRS | UNIV-BREST | LCSNSA | FST-REUNION | CHEMBIOPRO
Citation
Patrick Galaup, J. Piriou, Alain Valla, Fabienne Guérard, Laurent Dufossé. First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese. 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.170--173. ⟨hal-01187350⟩
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