First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese - Université de La Réunion Access content directly
Conference Papers Year : 2008

First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese

Abstract

no abstract
No file

Dates and versions

hal-01187350 , version 1 (26-08-2015)

Identifiers

  • HAL Id : hal-01187350 , version 1

Cite

Patrick Galaup, J. Piriou, Alain Valla, Fabienne Guérard, Laurent Dufossé. First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese. 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.170--173. ⟨hal-01187350⟩
93 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More