First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese

Patrick Galaup; J. Piriou; Alain Valla; Fabienne Guérard; Laurent Dufossé

First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese

Patrick Galaup ¹ J. Piriou Alain Valla ² Fabienne Guérard ¹ Laurent Dufossé ^{3, 1}

1 Laboratoire ANTiOX

2 Chimie et biologie des substances naturelles

3 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments

Abstract : no abstract

Document type :

Conference papers

Domain :

Chemical Sciences

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http://hal.univ-reunion.fr/hal-01187350
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:33:16 PM
Last modification on : Monday, September 2, 2019 - 9:42:59 AM

First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese

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First isolation of Brevibacterium linens (Brevibacterium aurantiacum sp. nov.) pigments in the rind of Vieux-Pané, an industrial red-smear ripened soft cheese

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