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Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.

Yanis Caro 1 Mireille Fouillaud 1 Philippe Laurent 1 Laurent Dufossé 1, 2 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 Laboratoire ANTiOX
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Conference papers
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https://hal.univ-reunion.fr/hal-01187338
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Wednesday, August 26, 2015 - 3:32:15 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM

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  • HAL Id : hal-01187338, version 1

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UNIV-BREST | AFRIQ | UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

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Yanis Caro, Mireille Fouillaud, Philippe Laurent, Laurent Dufossé. Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.227--233. ⟨hal-01187338⟩

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