Skip to Main content Skip to Navigation
Conference papers

Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.

Yanis Caro 1 Mireille Fouillaud 1 Philippe Laurent 1 Laurent Dufossé 1, 2
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 Laboratoire ANTiOX
Abstract : no abstract
Document type :
Conference papers
Complete list of metadata
https://hal.univ-reunion.fr/hal-01187338
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:32:15 PM
Last modification on : Thursday, May 14, 2020 - 7:58:22 AM

Identifiers

  • HAL Id : hal-01187338, version 1

Collections

UNIV-REUNION | UNIV-BREST | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

Yanis Caro, Mireille Fouillaud, Philippe Laurent, Laurent Dufossé. Natural hydroxyanthraquinoid pigments : current situation and future opportunities in food. Carotenoid-derived aroma compounds in speciality sea salt products, towards scientific elements in order to associate the products with a region of production.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.227--233. ⟨hal-01187338⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

132