Valorisation of vinasse, a rum distillery effluent, by the production of carotenoid pigments using filamentous fungi.

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Poster communications
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https://hal.univ-reunion.fr/hal-01187335
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:31:58 PM
Last modification on : Monday, September 2, 2019 - 9:41:08 AM

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  • HAL Id : hal-01187335, version 1

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Emmanuelle Dorla, Yanis Caro, Mireille Fouillaud, Laurent Dufossé, Philippe Laurent. Valorisation of vinasse, a rum distillery effluent, by the production of carotenoid pigments using filamentous fungi.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.240--244, 2013. ⟨hal-01187335⟩

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