Valorisation of vinasse, a rum distillery effluent, by the production of carotenoid pigments using filamentous fungi.
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Year : 2013
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https://hal.univ-reunion.fr/hal-01187335
Submitted on : Wednesday, August 26, 2015-3:31:58 PM
Last modification on : Monday, August 21, 2023-12:10:05 PM
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- HAL Id : hal-01187335 , version 1
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Emmanuelle Dorla, Yanis Caro, Mireille Fouillaud, Laurent Dufossé, Philippe Laurent. Valorisation of vinasse, a rum distillery effluent, by the production of carotenoid pigments using filamentous fungi.. 7th International Congress of Pigments in Food – New technologies towards health, through colors, Jun 2013, Novara, Italy. pp.240--244, 2013. ⟨hal-01187335⟩
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