C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis. - Université de La Réunion
Conference Papers Year : 2014

C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis.

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Chemical Sciences

Claire Tessier  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-01187333

Submitted on : Wednesday, August 26, 2015-3:31:51 PM

Last modification on : Monday, July 29, 2024-11:02:03 AM

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hal-01187333 , version 1 (26-08-2015)

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  • HAL Id : hal-01187333 , version 1

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D Giuffrida, Nuthathai Sutthiwong, P Dugo, P Donato, F Cacciola, et al.. C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis.. 10th Italian Congress of Food Chemistry, Jul 2014, Florence, Italy. pp.102. ⟨hal-01187333⟩

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