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C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis.

D Giuffrida Nuthathai Sutthiwong 1, 2 P Dugo P Donato F Cacciola Mireille Fouillaud 1 Yanis Caro 1 Laurent Dufossé 1, 3 
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 TISTR - Thailand Institute of Scientific and Technological Research
3 Laboratoire ANTiOX
Abstract : no abstract
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https://hal.univ-reunion.fr/hal-01187333
Contributor : Claire Tessier Connect in order to contact the contributor
Submitted on : Wednesday, August 26, 2015 - 3:31:51 PM
Last modification on : Tuesday, October 19, 2021 - 5:56:08 PM

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  • HAL Id : hal-01187333, version 1

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UNIV-BREST | AFRIQ | UNIV-REUNION | LCSNSA | FST-REUNION | CHEMBIOPRO

Citation

D Giuffrida, Nuthathai Sutthiwong, P Dugo, P Donato, F Cacciola, et al.. C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis.. 10th Italian Congress of Food Chemistry, Jul 2014, Florence, Italy. pp.102. ⟨hal-01187333⟩

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