C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis.

D Giuffrida Nuthathai Sutthiwong 1, 2 P Dugo P Donato F Cacciola Mireille Fouillaud 1 Yanis Caro 1 Laurent Dufossé 1, 3
1 LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
2 TISTR - Thailand Institute of Scientific and Technological Research
3 Laboratoire ANTiOX
Abstract : no abstract
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Conference papers
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https://hal.univ-reunion.fr/hal-01187333
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:31:51 PM
Last modification on : Monday, September 2, 2019 - 9:41:08 AM

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D Giuffrida, Nuthathai Sutthiwong, P Dugo, P Donato, F Cacciola, et al.. C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis.. 10th Italian Congress of Food Chemistry, Jul 2014, Florence, Italy. pp.102. ⟨hal-01187333⟩

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