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Conference papers
C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis.
D Giuffrida
Nuthathai Sutthiwong
1, 2
P Dugo
P Donato
F Cacciola
Mireille Fouillaud
1
Yanis Caro
1
Laurent Dufossé
1, 3
F Cacciola
Author
Mireille Fouillaud 1
Mail :
relator_rsp
Yanis Caro 1
Mail :
relator_rsp IdHAL : yanis-caro ORCID : https://orcid.org/0000-0003-0152-6832
Laurent Dufossé 1, 3
Mail :
relator_rsp Employer institution : Université de La Réunion
1
LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (Faculté des Sciences et techniques - Université de La Réunion 15 avenue René Cassin CS92003 97744 SAINT DENIS CEDEX 9 - Réunion)
- UR - Université de La Réunion : EA2212 (15, avenue René Cassin - CS92003 -97744 Saint Denis Cedex 9 - Réunion)
2
TISTR - Thailand Institute of Scientific and Technological Research (Bangkok - Thailand)
3
Laboratoire ANTiOX (Pôle Universitaire P.J. Helias, Creac'h Gwen, F-29000 Quimper, France - France)
- UBO - Université de Brest (Université de Bretagne Occidentale - 3 Rue des Archives 29238, Brest - France)
Abstract : no abstract
Document type :
Conference papers
Domain :
Complete list of metadatas
https://hal.univ-reunion.fr/hal-01187333
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:31:51 PM
Last modification on : Thursday, May 14, 2020 - 7:58:22 AM
Contributor : Claire Tessier <>
Submitted on : Wednesday, August 26, 2015 - 3:31:51 PM
Last modification on : Thursday, May 14, 2020 - 7:58:22 AM
Identifiers
- HAL Id : hal-01187333, version 1
Collections
Citation
D Giuffrida, Nuthathai Sutthiwong, P Dugo, P Donato, F Cacciola, et al.. C50 carotenoids from the cheese-ripening bacteria Arthrobacter arilaitensis.. 10th Italian Congress of Food Chemistry, Jul 2014, Florence, Italy. pp.102. ⟨hal-01187333⟩
