Colorimetric study of marennine, a blue-green pigment from the diatom Haslea ostrearia responsible for natural greening of cultured oyster.

Abstract : no abstract
Type de document :
Communication dans un congrès
Heinonen, Marina. 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.174--177, 2008
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http://hal.univ-reunion.fr/hal-01187351
Contributeur : Claire Tessier <>
Soumis le : mercredi 26 août 2015 - 15:33:20
Dernière modification le : jeudi 5 avril 2018 - 10:36:50

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  • HAL Id : hal-01187351, version 1

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Jean-Bernard Pouvreau, Michele Morancais, Pierre Pondaven, Joel Fleurence, Fabienne Guérard, et al.. Colorimetric study of marennine, a blue-green pigment from the diatom Haslea ostrearia responsible for natural greening of cultured oyster.. Heinonen, Marina. 5th International Congress on Pigments in Food – Pigments in Food – For Quality and Health, Aug 2008, Helsinki, Finland. pp.174--177, 2008. 〈hal-01187351〉

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