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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

Laurent Dufossé 1, 2 Mireille Fouillaud 1, 2 Yanis Caro 1, 3 
1 CHEMBIOPRO - Chimie et Biotechnologie des Produits Naturels
2 ESIROI - École supérieure d’Ingénieurs Réunion Océan Indien
3 IUT Réunion - Institut Universitaire de Technologie - Réunion
Abstract : no abstract
Keywords : micro-fungi macro-fungi filamentous fungi antioxidant Ganoderma kombucha anticancer carotenoid medicinal mushroom mycobiome antimicrobial antifungal bioconversion feed additive cheese dairy Sclerotinia secondary metabolite
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Journal articles
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https://hal.univ-reunion.fr/hal-03197753
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Wednesday, April 14, 2021 - 10:40:50 AM
Last modification on : Tuesday, October 19, 2021 - 5:56:44 PM
Long-term archiving on: : Thursday, July 15, 2021 - 6:15:03 PM

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AFRIQ | UNIV-REUNION | PAPANGUE | CHEMBIOPRO

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Laurent Dufossé, Mireille Fouillaud, Yanis Caro. Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health. Journal of Fungi, 2021, 7 (4), ⟨10.3390/jof7040274⟩. ⟨hal-03197753⟩

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