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Poster communications
Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation
M. Tan
Author
E. Grondin
Author
Alain Shum Cheong Sing 1
Mail :
Author
Yanis Caro 1
Mail :
Author IdHAL : yanis-caro ORCID : https://orcid.org/0000-0003-0152-6832
1
LCSNSA - Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (Faculté des Sciences et techniques - Université de La Réunion 15 avenue René Cassin CS92003 97744 SAINT DENIS CEDEX 9 - Réunion)
- UR - Université de La Réunion : EA2212 (15, avenue René Cassin - CS92003 -97744 Saint Denis Cedex 9 - Réunion)
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https://hal.univ-reunion.fr/hal-02567369
Contributor : Réunion Univ <>
Submitted on : Thursday, May 7, 2020 - 5:54:41 PM
Last modification on : Thursday, May 14, 2020 - 7:58:17 AM
Contributor : Réunion Univ <>
Submitted on : Thursday, May 7, 2020 - 5:54:41 PM
Last modification on : Thursday, May 14, 2020 - 7:58:17 AM
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- HAL Id : hal-02567369, version 1
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Citation
M. Tan, E. Grondin, Alain Shum Cheong Sing, Yanis Caro, T. Regnier, et al.. Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation. SAAFoST (South African Association for Food Science & Technology) 23rd Biennial International Congress, Sep 2019, Johannesburg, South Africa. ⟨hal-02567369⟩
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