Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation - Université de La Réunion Access content directly
Conference Poster Year : 2019

Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation

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hal-02567369 , version 1 (07-05-2020)

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  • HAL Id : hal-02567369 , version 1

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M. Tan, E. Grondin, Alain Shum Cheong Sing, Yanis Caro, T. Regnier, et al.. Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation. SAAFoST (South African Association for Food Science & Technology) 23rd Biennial International Congress, Sep 2019, Johannesburg, South Africa. ⟨hal-02567369⟩
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