Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation - Université de La Réunion Access content directly
Conference Poster Year : 2019

Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation

No file

Dates and versions

hal-02567369 , version 1 (07-05-2020)

Identifiers

  • HAL Id : hal-02567369 , version 1

Cite

M. Tan, E. Grondin, Alain Shum Cheong Sing, Yanis Caro, T. Regnier, et al.. Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation. SAAFoST (South African Association for Food Science & Technology) 23rd Biennial International Congress, Sep 2019, Johannesburg, South Africa. ⟨hal-02567369⟩
66 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More