Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation - Université de La Réunion Access content directly
Conference Poster Year : 2019

Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation

M. Tan
  • Function : Author
E. Grondin
  • Function : Author
Alain Shum Cheong Sing
  • Function : Author
  • PersonId : 969119
Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Yanis Caro
Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
T. Regnier
  • Function : Author
M. François
  • Function : Author
Thomas Petit
Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments

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Chemical Sciences Life Sciences [q-bio]

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https://hal.univ-reunion.fr/hal-02567369

Submitted on : Thursday, May 7, 2020-5:54:41 PM

Last modification on : Monday, August 21, 2023-12:10:05 PM

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hal-02567369 , version 1 (07-05-2020)

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  • HAL Id : hal-02567369 , version 1

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M. Tan, E. Grondin, Alain Shum Cheong Sing, Yanis Caro, T. Regnier, et al.. Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation. SAAFoST (South African Association for Food Science & Technology) 23rd Biennial International Congress, Sep 2019, Johannesburg, South Africa. ⟨hal-02567369⟩

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