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Poster communications

Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation

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Poster communications
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https://hal.univ-reunion.fr/hal-02567369
Contributor : Réunion Univ Connect in order to contact the contributor
Submitted on : Thursday, May 7, 2020 - 5:54:41 PM
Last modification on : Wednesday, November 3, 2021 - 4:25:48 AM

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  • HAL Id : hal-02567369, version 1

Citation

M. Tan, E. Grondin, Alain Shum Cheong Sing, Yanis Caro, T. Regnier, et al.. Evaluation of a wild Geotrichum fragrans strain to enhance natural fruity aroma during beer fermentation. SAAFoST (South African Association for Food Science & Technology) 23rd Biennial International Congress, Sep 2019, Johannesburg, South Africa. ⟨hal-02567369⟩

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