Malagasy dye plant species, sources of natural colorants with antioxidant and antimicrobial activities - Archive ouverte HAL Access content directly
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Malagasy dye plant species, sources of natural colorants with antioxidant and antimicrobial activities

Mahery Andriamanantena
  • Function : Author
Patricia Clerc
  • Function : Author
  • PersonId : 969125
Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
F. Fawbush Razafimbelo
  • Function : Author
Béatrice Raonizafinimanana
  • Function : Author
Pascal Danthu
T. Regnier
  • Function : Author
Thomas Petit
Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments
Yanis Caro
Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments

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Chemical Sciences Life Sciences [q-bio]

Réunion Univ  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-02567296

Submitted on : Thursday, May 7, 2020-5:42:42 PM

Last modification on : Wednesday, November 3, 2021-8:57:00 AM

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hal-02567296 , version 1 (07-05-2020)

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  • HAL Id : hal-02567296 , version 1

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Mahery Andriamanantena, Patricia Clerc, F. Fawbush Razafimbelo, Béatrice Raonizafinimanana, Pascal Danthu, et al.. Malagasy dye plant species, sources of natural colorants with antioxidant and antimicrobial activities. The International Conference of Food Safety and Health (FSAH), Nov 2019, Taichung, Taiwan. ⟨hal-02567296⟩

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