Journal Articles
Prévention Réunion
Year : 2019
Réunion Univ : Connect in order to contact the contributor
https://hal.univ-reunion.fr/hal-02563575
Submitted on : Tuesday, May 5, 2020-2:13:10 PM
Last modification on : Monday, August 21, 2023-12:10:05 PM
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- HAL Id : hal-02563575 , version 1
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Yanis Caro, Thomas Petit. Les additifs alimentaires : du poison dans nos assiettes ?. Prévention Réunion, 2019, pp.74-75. ⟨hal-02563575⟩
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