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Evaluation of polyphenol content of pineapple (Ananas comosus) and its antioxydant effect on 3T3-L1 preadipocytes exposed to oxidative stress

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https://hal.univ-reunion.fr/hal-02309154
Contributor : Réunion Univ <>
Submitted on : Wednesday, October 9, 2019 - 9:06:37 AM
Last modification on : Thursday, October 10, 2019 - 1:12:54 AM

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Axelle Septembre-Malaterre, Sarah Hatia, Laura Lallemand, Elisabeth Douraguia, Christian Lefebvre d'Hellencourt, et al.. Evaluation of polyphenol content of pineapple (Ananas comosus) and its antioxydant effect on 3T3-L1 preadipocytes exposed to oxidative stress. 17th EuroFoodChem, May 2013, Istanbul, Turkey. ⟨hal-02309154⟩

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