Evaluation of polyphenol content of pineapple (Ananas comosus) and its antioxydant effect on 3T3-L1 preadipocytes exposed to oxidative stress - Université de La Réunion Access content directly
Conference Papers Year : 2013

Evaluation of polyphenol content of pineapple (Ananas comosus) and its antioxydant effect on 3T3-L1 preadipocytes exposed to oxidative stress

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hal-02309154 , version 1 (09-10-2019)

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  • HAL Id : hal-02309154 , version 1

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Axelle Septembre-Malaterre, Sarah Hatia, Laura Lallemand, Elisabeth Douraguia, Christian Lefebvre d'Hellencourt, et al.. Evaluation of polyphenol content of pineapple (Ananas comosus) and its antioxydant effect on 3T3-L1 preadipocytes exposed to oxidative stress. 17th EuroFoodChem, May 2013, Istanbul, Turkey. ⟨hal-02309154⟩
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