Safety and Microbiological Quality - Archive ouverte HAL Access content directly
Journal Articles Fermentation Year : 2019

Safety and Microbiological Quality

(1) , (2)
1
2

Domains

Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM] Life Sciences [q-bio] Biochemistry, Molecular Biology Molecular biology Life Sciences [q-bio] Biotechnology Life Sciences [q-bio] Food engineering
Fichier principal
Vignette du fichier
fermentation-05-00050.pdf (171.03 Ko) Télécharger le fichier
Origin : Publication funded by an institution

Fabienne REMIZE  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-02172527

Submitted on : Thursday, August 29, 2019-8:14:05 AM

Last modification on : Friday, August 5, 2022-10:50:56 AM

Download

Dates and versions

hal-02172527 , version 1 (29-08-2019)

Licence

Attribution - CC BY 4.0

Identifiers

Cite

Fabienne Remize, Didier Montet. Safety and Microbiological Quality. Fermentation, 2019, 5 (2), pp.50. ⟨10.3390/fermentation5020050⟩. ⟨hal-02172527⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

CIRAD UNIV-AVIGNON AFRIQ UNIV-REUNION QUALISUD-REUNION AGROPOLIS BA UNIV-MONTPELLIER PAPANGUE MONTPELLIER-SUPAGRO
91 View
132 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More