Safety and Microbiological Quality

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http://hal.univ-reunion.fr/hal-02172527
Contributor : Fabienne Remize <>
Submitted on : Wednesday, July 3, 2019 - 8:22:46 PM
Last modification on : Friday, July 5, 2019 - 1:17:35 AM

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Fabienne Remize, Didier Montet. Safety and Microbiological Quality. Fermentation, MDPI, 2019, 5 (2), pp.50. ⟨10.3390/fermentation5020050⟩. ⟨hal-02172527⟩

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