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Journal Articles Fermentation Year : 2019

Safety and Microbiological Quality

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Food and Nutrition Biochemistry [q-bio.BM] Molecular biology Biotechnology Food engineering
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Fabienne REMIZE  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-02172527

Submitted on : Thursday, August 29, 2019-8:14:05 AM

Last modification on : Tuesday, June 27, 2023-3:50:32 PM

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hal-02172527 , version 1 (29-08-2019)

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Fabienne Remize, Didier Montet. Safety and Microbiological Quality. Fermentation, 2019, 5 (2), pp.50. ⟨10.3390/fermentation5020050⟩. ⟨hal-02172527⟩

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CIRAD UNIV-AVIGNON AFRIQ UNIV-REUNION QUALISUD-REUNION AGROPOLIS BA UNIV-MONTPELLIER PAPANGUE MONTPELLIER-SUPAGRO
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