Safety and Microbiological Quality

Fabienne Remize 1 Didier Montet 2
1 Laboratoire de Microbiologie
2 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
Document type :
Journal articles
Complete list of metadatas
http://hal.univ-reunion.fr/hal-02172527
Contributor : Fabienne Remize <>
Submitted on : Wednesday, July 3, 2019 - 8:22:46 PM
Last modification on : Friday, July 5, 2019 - 1:17:35 AM

Links full text

openaccess

Identifiers

Collections

UNIV-REUNION | UNIV-AVIGNON | UNIV-BOURGOGNE | INRA | AGROPOLIS | BA | UNIV-MONTPELLIER | PAPANGUE | CIRAD

Citation

Fabienne Remize, Didier Montet. Safety and Microbiological Quality. Fermentation, MDPI, 2019, 5 (2), pp.50. ⟨10.3390/fermentation5020050⟩. ⟨hal-02172527⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

36

Contact

support.ccsd.cnrs.fr
hal.support@ccsd.cnrs.fr
Logo CCSD