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Safety and Microbiological Quality

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https://hal.univ-reunion.fr/hal-02172527
Contributor : Fabienne Remize Connect in order to contact the contributor
Submitted on : Thursday, August 29, 2019 - 8:14:05 AM
Last modification on : Friday, May 6, 2022 - 3:46:33 AM

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fermentation-05-00050.pdf
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Fabienne Remize, Didier Montet. Safety and Microbiological Quality. Fermentation, MDPI, 2019, 5 (2), pp.50. ⟨10.3390/fermentation5020050⟩. ⟨hal-02172527⟩

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