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Journal Articles Fermentation Year : 2019

Safety and Microbiological Quality

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hal-02172527 , version 1 (29-08-2019)

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Attribution - CC BY 4.0

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Fabienne Remize, Didier Montet. Safety and Microbiological Quality. Fermentation, 2019, 5 (2), pp.50. ⟨10.3390/fermentation5020050⟩. ⟨hal-02172527⟩
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