Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies - Université de La Réunion Access content directly
Journal Articles Green Chemistry Year : 2019

Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies

Mohammad Hassan Kamani
  • Function : Author
Ismail Eş
  • Function : Author
José Lorenzo
  • Function : Author
  • PersonId : 1000411
AtoS
Fabienne Remize
Laboratoire de Microbiologie
Elena Roselló-Soto
  • Function : Author
Francisco Barba
  • Function : Author
James Clark
Enterome Bioscience
Amin Mousavi Khaneghah
  • Function : Author

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Food and Nutrition Biochemistry [q-bio.BM] Molecular biology Biotechnology Food engineering

Fabienne REMIZE  : Connect in order to contact the contributor

https://hal.univ-reunion.fr/hal-02172522

Submitted on : Wednesday, July 3, 2019-8:20:26 PM

Last modification on : Thursday, September 7, 2023-4:08:11 PM

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hal-02172522 , version 1 (03-07-2019)

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Mohammad Hassan Kamani, Ismail Eş, José Lorenzo, Fabienne Remize, Elena Roselló-Soto, et al.. Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies. Green Chemistry, 2019, 21 (12), pp.3213-3231. ⟨10.1039/C8GC03860K⟩. ⟨hal-02172522⟩

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