Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

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https://hal.univ-reunion.fr/hal-02172520
Contributor : Fabienne Remize <>
Submitted on : Wednesday, July 3, 2019 - 8:19:23 PM
Last modification on : Friday, July 5, 2019 - 1:37:46 AM

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Cyrielle Garcia, Amandine Fessard, Elena Roselló-Soto, Francisco Martí-Quijal, Antonio Cilla, et al.. Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules, MDPI, 2019, 24 (4), pp.797. ⟨10.3390/molecules24040797⟩. ⟨hal-02172520⟩

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