J. R. Harlan, Crops and Man, American Journal of Alternative Agriculture, vol.8, issue.1, pp.47-48, 1992.

S. Bowles, Cultivation of cereals by the first farmers was not more productive than foraging, Proc Natl Acad Sci, vol.108, issue.12, pp.4760-4765, 2011.

J. C. Berbesque, F. W. Marlowe, P. Shaw, and P. Thompson, HunterGatherers Have Less Famine than Agriculturalists, Biol Lett, vol.10, issue.1, p.20130853, 2014.

V. L. Smith, Humankind in Prehistory: Economy, Ecology and Institutions, pp.157-184, 1993.

S. Svizzero and C. Tisdell, Theories about the Commencement of Agriculture in Prehistoric Societies: A Critical Evaluation, Rivista di Storia Economica, vol.3, pp.255-280, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02152724

S. Svizzero, Population Pressure and the Transition to Agriculture, Global Journal of Human-Social Science, vol.16, issue.2, pp.7-12, 2016.
URL : https://hal.archives-ouvertes.fr/hal-02146472

S. Svizzero, Transition to Farming More Likely in a Land of Plenty, Research in Economic Anthropology, vol.37, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02145479

A. J. Ammerman and L. Cavalli, Measuring the rate of spread of early farming in Europe, Royal Anthropological Institute of Great Britain and Ireland, vol.6, issue.4, pp.674-688, 1971.

A. J. Ammerman and L. L. Cavalli, The Neolithic Transition and the Genetics of Populations in Europe, p.194, 1984.

M. Zvelebil, The agricultural transition and the origins of Neolithic society in Europe, Documenta Praehistorica, vol.28, pp.1-26, 2001.

S. Vizzero, Farmers' Spatial Behaviour, Demographic Density Dependence and the Spread of Neolithic Agriculture in Central Europe, Documenta Praehistorica, vol.42, issue.8, pp.133-146, 2015.

R. B. Lee and I. D. Vore, , 1968.

M. Sahlins, Stone Age Economics, 1974.

J. L. Weisdorf, From Foraging to Farming: Explaining the Neolithic Revolution, Journal of Economic Surveys, vol.19, issue.4, pp.561-586, 2005.

J. T. Stock and R. Pinhasi, Changing paradigms in our understanding of the transition to agriculture: Human bioarchaeology, behavior and adaptation, pp.1-13, 2011.

P. Bellwood and M. Oxenham, The Expansions of Farming Societies and the Role of the Neolithic Demographic Transition, The Neolithic Demographic Transition and its Consequences, pp.13-34, 2008.

G. K. Dow, C. G. Reed, and N. Olewiler, Climate reversals and the transition to agriculture, Journal of Economic Growth, vol.14, issue.1, pp.27-53, 2009.

A. M. Rosen and I. R. Collazo, Climate change, adaptive cycles and the persistence of foraging economies during the late Pleistocene/ Holocene transition in the Levant, PNAS, vol.109, issue.10, pp.3640-3645, 2012.

M. C. Stiner, N. D. Munro, and T. A. Surovell, The Tortoise and the Hare. Small-Game Use, the Broad-Spectrum Revolution and Paleolithic Demography, Curr Anthropol, vol.41, issue.1, pp.39-79, 2000.

K. V. Flannery, Origins and ecological effects of early domestication in Iran and the near east, pp.73-100, 1969.

V. G. Childe, Man makes himself, pp.271-272, 1936.

K. Greene, Gordon Childe and the vocabulary of revolutionary change, Antiquity, vol.73, issue.279, pp.97-109, 1999.

J. Diamond, Evolution, consequences and future of plant and animal domestication, Nature, vol.418, issue.6898, pp.700-707, 2002.

T. D. Price and O. B. Yosef, The Origins of Agriculture: New Data, New Ideas. An Introduction to Supplement, Current Anthropology, vol.52, issue.S4, pp.163-174, 2011.

M. Zvelebil and M. Pluciennik, The role of food, agriculture, forestry and fisheries in human nutrition. Historical origins of agriculture, 2003.

M. A. Zeder, Domestication and early agriculture in the Mediterranean Basin: Origins, diffusion and impact, Proc Natl Acad Sci, vol.105, issue.33, pp.11597-11604, 2008.

F. Pryor, From foraging to farming: The so-called "Neolithic Revolution, Research in Economic History, pp.1-14, 2004.

R. J. Braidwood, The agricultural revolution, Scientific American, vol.203, issue.3, pp.130-148, 1960.

G. Larson, D. R. Piperno, R. G. Allaby, M. D. Purugganan, and L. Andersson, Current perspectives and the future of domestication studies, Proc Natl Acad Sci, vol.111, issue.17, pp.6139-6146, 2014.

I. Kuijt and B. Finlayson, Evidence for food storage and predomestication granaries 11,000 years ago in the Jordan Valley, Proc Natl Acad Sci, vol.106, issue.27, pp.10966-10970, 2009.

S. Svizzero and C. Tisdell, The Persistence of Hunting and Gathering Economies, Social Evolution and History, vol.14, issue.2, pp.3-25, 2015.
URL : https://hal.archives-ouvertes.fr/hal-02150099

R. Pumpelly, Explorations in Turkestan expedition of 1904, Prehistoric Civilizations of Anau, 1908.

E. Boserup, The conditions for agricultural growth: The economics of agrarian change under population pressure, Journal of Political Economy, vol.75, issue.2, p.212, 1967.

L. R. Binford, Post-Pleistocene Adaptations, New Perspectives in Archeology, pp.313-341, 1968.

A. W. Johnson and T. Earle, The Evolution of Human Societies: From Foraging Group to Agrarian State, Journal of the American Ethnological society, vol.15, issue.4, pp.819-820, 2000.

J. R. Harlan, The Living Fields: Our Agricultural Heritage, The quarterly Review of Biology, vol.71, issue.4, p.597, 1996.

N. Roberts, Ancient Europe 8000 B.C.-1000 A.D. Encyclopedia of the Barbarian World, pp.126-131, 2004.

B. Bender, Gatherer hunter to Farmer: a social perspective, World Archaeology, vol.10, issue.2, pp.204-222, 1978.

B. Hayden, Nimrods, Piscators, Pluckers and Planters: The Emergence of Food Production, Journal of Anthropological Archaeology, vol.9, issue.1, pp.31-69, 1990.

J. Diamond, Guns, Germs and Steel: the Fates of Human Societies, 1997.

J. L. Gallup, J. D. Sachs, and A. Mellinger, Geography and economic development, International Regional Science Review, vol.22, issue.2, pp.179-232, 1999.

J. Liebig, Organic chemistry and its application to agriculture and physiology, 1840.

R. Kertész and P. Sümegi, Theories, critiques and a model: why did the expansion of the Körös-Starcevo culture stop in the centre of the Carpathian Basin? The Mesolithic to the Neolithic, pp.225-246, 2001.

O. Olsson and D. Hibbs, Geography, biogeography, and why some countries are rich and others are poor, Proc Natl Acad Sci, vol.101, issue.10, pp.3715-3720, 2004.

O. Olsson and . Hibbs, Biogeography and Long-Run Economic Development, European Economic Review, vol.49, issue.4, pp.909-938, 2005.

A. Chanda and L. Putterman, Early Starts, Reversals and Catch-up in the Process of Economic Development, Scandinavian Journal of Economics, vol.109, issue.2, pp.387-413, 2007.

L. Putterman, Agriculture, diffusion and development: Ripple effects of the Neolithic revolution, Economica, vol.75, issue.300, pp.729-748, 2008.

D. C. North, Structure and Change in Economic History, 1981.

D. C. North, Economic performance through time, International Agricultural Development, pp.78-90, 1998.

W. Easterly and R. Levine, Tropics, germs and crops: how endowments influence economic development, Journal of Monetary Economics, vol.50, issue.1, pp.3-39, 2003.

D. C. North and R. P. Thomas, The First Economic Revolution. The Economic History Review, vol.30, pp.229-241, 1977.

D. Acemoglu and J. Robinson, Why Nations Fail: The Origins of Power, Prosperity and Poverty, 2012.

R. H. Tykot, Ancient Europe 8000 BC-1000 AD Encyclopedia of the Barbarian World, pp.65-71, 2004.

O. Olsson and . Paik, A western reversal since the Neolithic? The long-run impact of early agriculture, pp.1-66, 2013.

T. D. Price, Europe's first farmers: an introduction, pp.1-18, 2000.

G. W. Crawford, The transitions to agriculture in Japan, Transitions to agriculture in prehistory, pp.117-132, 1992.

P. Bogucki, Recent Research on Early Farming in Central Europe, Documenta Praehistorica, vol.28, pp.85-97, 2001.

J. Fort, Synthesis between demic and cultural diffusion in the Neolithic transition in Europe, Proc Natl Acad Sci, vol.109, pp.18669-18673, 2012.

L. Verhart, Times fade away. The neolithization of the southern Netherlands in an anthropological and geographical perspective, 2000.

S. Svizzero, The Long-Term Decline in Terms of Trade and the Neolithization of Northern Europe, Scandinavian Economic History Review, vol.63, issue.3, pp.260-279, 2015.

B. O. Yosef, Climatic fluctuations and early farming in West and East Asia, Current Anthropology, vol.52, issue.S4, pp.175-193, 2011.

S. Bowles and J. K. Choi, Coevolution of farming and private property during the early Holocene, Proc Natl Acad Sci, vol.110, issue.22, pp.8830-8835, 2013.

M. N. Cohen, The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture, American Journal of Physical Anthropology, vol.49, issue.2, pp.286-287, 1977.

B. Smith, Low-Level Food Production, Journal of Archaeological Research, vol.9, issue.1, pp.1-43, 2001.