S. Campoy, F. Perez, J. F. Martín, S. Gutierrez, and P. Liras, Stable transformants of the azaphilone pigment-producing Monascus purpureus obtained by protoplast transformation and Agrobacterium -mediated DNA transfer, Current Genetics, vol.43, issue.6, pp.447-452, 2003.
DOI : 10.1007/s00294-003-0417-0

Y. Caro, L. Anamale, M. Fouillaud, P. Laurent, T. Petit et al., Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview, Natural Products and Bioprospecting, vol.74, issue.5, pp.174-193, 2012.
DOI : 10.1002/bdrb.20043
URL : https://hal.archives-ouvertes.fr/hal-01188117

Y. Caro, M. Venkatachalam, J. Lebeau, M. Fouillaud, and L. Dufossé, Pigments and colorants from filamentous fungi, Fungal Metabolites, pp.978-981, 2016.
DOI : 10.1007/978-3-319-19456-1_26-1
URL : https://hal.archives-ouvertes.fr/hal-01444915

Y. Cho, J. Park, H. Hwang, S. Kim, J. Choi et al., Production of red pigment by submerged culture of Paecilomyces sinclairii, Letters in Applied Microbiology, vol.106, issue.3, pp.195-202, 2002.
DOI : 10.1016/0922-338X(94)90294-1

A. Ciegler, M. Arnold, and R. Anderson, Microbiological production of carotenoids: IV. effect of various grains on production of beta-Carotene by mated strains of blakeslea trispora1, Appl. Microbiol, vol.7, issue.2, p.94, 1959.

A. E. Derome, Modern NMR Techniques for Chemistry Research, 2013.

K. H. Domsch, Compendium of Soil Fungi by K H Domsch W Gams and Traute- Heidi Anderson, 1980.

L. Dufossé, P. Galaup, A. Yaron, S. M. Arad, P. Blanc et al., Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?, Trends in Food Science & Technology, vol.16, issue.9, pp.389-406, 2005.
DOI : 10.1016/j.tifs.2005.02.006

L. Dufossé, Pigments from Microalgae and Microorganisms, Boca Raton, pp.399-426, 2008.
DOI : 10.1201/9781420009286.sec5c

L. Dufossé, R. Carle, and R. Schweiggert, Current and potential natural pigments from microorganisms (Bacteria, yeasts, fungi, microalgae) Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Colour, p.540, 2016.

M. Finkelstein, C. Huang, G. S. Byng, B. Tsau, and J. Leach, Blakeslea trispora mated culture capable of increased beta-carotene production, 1995.

R. D. Firn and C. G. Jones, Natural products ? a simple model to explain chemical diversity, Natural Product Reports, vol.20, issue.4, pp.382-391, 2003.
DOI : 10.1039/b208815k

M. Fouillaud, M. Venkatachalam, E. Girard-valenciennes, Y. Caro, and L. Dufossé, Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities, Marine Drugs, vol.205, issue.12, p.64, 2016.
DOI : 10.1007/s11418-013-0810-z
URL : https://hal.archives-ouvertes.fr/hal-01399825

J. C. Frisvad, N. Yilmaz, U. Thrane, K. B. Rasmussen, J. Houbraken et al., Talaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments, PLoS ONE, vol.22, issue.12, p.84102, 2013.
DOI : 10.1371/journal.pone.0084102.s001

J. Gao, S. Yang, and J. Qin, Azaphilones: Chemistry and Biology, Chemical Reviews, vol.113, issue.7, pp.4755-4811, 2013.
DOI : 10.1021/cr300402y

H. E. Gottlieb, V. Kotlyar, and A. Nudelman, NMR Chemical Shifts of Common Laboratory Solvents as Trace Impurities, The Journal of Organic Chemistry, vol.62, issue.21, pp.7512-7515, 1997.
DOI : 10.1021/jo971176v

S. Goyal, G. K. Ramawat, and M. J. Mérillon, Different shades of fungal metabolites: an overview, Fungal Metabolites, pp.1-29, 2016.

S. Gunasekaran and R. Poorniammal, Optimization of fermentation conditions for red pigment production from Penicillium sp. under submerged cultivation, African Journal of Biotechnology, vol.7, issue.12, pp.1894-1898, 2008.
DOI : 10.5897/AJB2008.000-5037

Y. Jiang, H. Li, F. Chen, and K. Hyde, Production potential of water-soluble Monascus red pigment by a newly isolated Penicillium sp, J. Agric. Technol, vol.1, issue.1, pp.113-126, 2005.

D. Jonker, C. Kuper, N. Fraile, A. Estrella, and C. R. Otero, Ninety-day oral toxicity study of lycopene from Blakeslea trispora in rats, Regulatory Toxicology and Pharmacology, vol.37, issue.3, pp.396-406, 2003.
DOI : 10.1016/S0273-2300(03)00013-8

V. Joshi, D. Attri, A. Bala, and S. Bhushan, Microbial pigments, Indian J. Biotechnol, vol.2, issue.3, pp.362-369, 2003.

H. Jung, C. Kim, K. Kim, and C. S. Shin, Color Characteristics of Monascus Pigments Derived by Fermentation with Various Amino Acids, Journal of Agricultural and Food Chemistry, vol.51, issue.5, pp.1302-1306, 2003.
DOI : 10.1021/jf0209387

S. Kumar and N. S. Punekar, The metabolism of 4-aminobutyrate (GABA) in fungi, Mycological Research, vol.101, issue.4, pp.403-409, 1997.
DOI : 10.1017/S0953756296002742

M. López-nieto, J. Costa, E. Peiro, E. Méndez, M. Rodríguez-sáiz et al., Biotechnological lycopene production by mated fermentation of Blakeslea trispora, Applied Microbiology and Biotechnology, vol.30, issue.2, pp.153-159, 2004.
DOI : 10.1007/s00253-004-1669-4

B. Liu, T. Wu, M. Su, C. P. Chung, and F. Yu, Fermentation Products, Journal of Agricultural and Food Chemistry, vol.53, issue.1, pp.170-175, 2005.
DOI : 10.1021/jf048878n

K. Malik, J. Tokkas, and S. Goyal, Microbial pigments: a review, Int. J. Microbial. Res, 2012.

L. Figler, J. Frisvad, and L. Smith, Fulminant hepatic failure following ingestion of moldy homemade rhubarb wine, Gastroenterology, vol.112, p.1366, 1997.

S. C. Robinson, E. Hinsch, G. Weber, and S. Freitas, , two prolific spalting fungi, Coloration Technology, vol.58, issue.3, pp.221-225, 2014.
DOI : 10.1055/s-2006-961515

A. Rotondo, R. Ettari, M. Zappalà, C. De-micheli, and E. Rotondo, NMR characterization and conformational analysis of a potent papain-family cathepsin L-like cysteine protease inhibitor with different behaviour in polar and apolar media, Journal of Molecular Structure, vol.1076, pp.337-343, 2014.
DOI : 10.1016/j.molstruc.2014.07.046

A. Rotondo, R. Ettari, S. Grasso, and M. Zappalà, NMR conformational analysis in solution of a potent class of cysteine proteases inhibitors, Structural Chemistry, vol.41, issue.7, pp.943-950, 2015.
DOI : 10.1006/jmbi.1998.1852

A. Salvo, D. Giuffrida, A. Rotondo, P. De-pasquale, L. Torre et al., present in the Ganzirri Lake (Messina), Italy., Natural Product Research, vol.1, issue.20, pp.2397-2404, 2017.
DOI : 10.3390/md9020278

R. Samson, J. Houbraken, U. Thrane, J. Frisvad, and B. Andersen, Food and Indoor Fungi, CBS Laboratory Manual Series 2. CBS-Fungal Biodiversity Centre, 2010.

K. Sanjay, N. Kumaresan, K. A. Naidu, S. Viswanatha, K. Narasimhamurthy et al., Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats, Food and Chemical Toxicology, vol.45, issue.3, pp.431-439, 2007.
DOI : 10.1016/j.fct.2006.09.004

L. Sigler, S. Abbott, and J. Frisvad, Rubratoxin mycotoxicosis by Penicillium crateriforme following ingestion of homemade rhubarb wine, Abstracts, 96th ASM, p.77, 1996.

P. Spiteller, Chemical ecology of fungi, Natural Product Reports, vol.102, issue.S1, pp.971-993, 2015.
DOI : 10.1263/jbb.102.365

K. I. Suhr, I. Haasum, L. Steenstrup, and T. O. Larsen, Factors Affecting Growth and Pigmentation of Penicillium caseifulvum, Journal of Dairy Science, vol.85, issue.11, pp.2786-2794, 2002.
DOI : 10.3168/jds.S0022-0302(02)74365-8

P. Unagul, P. Wongsa, P. Kittakoop, S. Intamas, P. Srikitikulchai et al., Production of red pigments by the insect pathogenic fungus Cordyceps unilateralis BCC 1869, Journal of Industrial Microbiology & Biotechnology, vol.78, issue.Process Biochem, pp.135-140, 2005.
DOI : 10.1007/s10295-005-0213-6

W. Willker, D. Leibfritz, R. Kerssebaum, and W. Bermel, Gradient selection in inverse heteronuclear correlation spectroscopy, Magnetic Resonance in Chemistry, vol.95, issue.3, pp.287-292, 1993.
DOI : 10.1016/0022-2364(91)90334-P

F. Xu, Q. Yuan, and Y. Zhu, Improved production of lycopene and ??-carotene by Blakeslea trispora with oxygen-vectors, Process Biochemistry, vol.42, issue.2, pp.289-293, 2007.
DOI : 10.1016/j.procbio.2006.08.007

Y. Yan, J. Chemler, L. Huang, S. Martens, and M. A. Koffas, Metabolic Engineering of Anthocyanin Biosynthesis in Escherichia coli, Applied and Environmental Microbiology, vol.71, issue.7, pp.71-3617, 2005.
DOI : 10.1128/AEM.71.7.3617-3623.2005

N. Yilmaz, J. Houbraken, E. Hoekstra, J. C. Frisvad, C. Visagie et al., Delimitation and characterisation of <I>Talaromyces purpurogenus </I> and related species, Persoonia - Molecular Phylogeny and Evolution of Fungi, vol.29, issue.1, pp.39-54, 2012.
DOI : 10.3767/003158512X659500

J. Ogihara, J. Kato, K. Oishi, and Y. Fujimoto, PP-R, 7-(2-hydroxyethyl)-monascorubramine, a red pigment produced in the mycelia of Penicillium sp. AZ, Journal of Bioscience and Bioengineering, vol.91, issue.1, pp.44-47, 2001.
DOI : 10.1016/S1389-1723(01)80109-2

N. Osmanova, W. Schultze, and N. Ayoub, Azaphilones: a class of fungal metabolites with diverse biological activities, Phytochemistry Reviews, vol.7, issue.2, pp.315-342, 2010.
DOI : 10.1248/cpb.44.284

T. Padmavathi and T. Prabhudessai, A solid liquid state culture method to stimulate Monascus pigments by intervention of different substrates, Int. Res. J. Biol. Sci, vol.2, issue.10, pp.22-29, 2013.

P. Patakova, Monascus secondary metabolites: production and biological activity, Journal of Industrial Microbiology & Biotechnology, vol.58, issue.Suppl.1, pp.169-181, 2013.
DOI : 10.1021/jf102128t

F. Pradeep, M. Begam, M. Palaniswamy, and B. Pradeep, Influence of culture media on growth and pigment production by Fusarium moniliforme KUMBF1201 isolated from paddy field soil, World Appl. Sci. J, vol.22, issue.1, pp.70-77, 2013.